Apple Cinnamon Brown Sugar Syrup Recipe

Total Time: 35 minutes


  • 1 cup apple juice

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • 3 cinnamon sticks


  1. In a saucepan over medium heat, add the apple juice, granulated sugar, and brown sugar. Stirring until the sugars are dissolved. Then add the cinnamon sticks and reduce the heat to low.

  2. Let simmer on low for about 30 minutes. 

  3. Remove the cinnamon sticks and let cool. Refrigerate in a tightly covered container for up to 2 weeks.