Apple Cinnamon Brown Sugar Syrup Recipe
Total Time: 35 minutes
Ingredients:
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1 cup apple juice
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½ cup granulated sugar
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½ cup brown sugar
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3 cinnamon sticks
Directions:
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In a saucepan over medium heat, add the apple juice, granulated sugar, and brown sugar. Stirring until the sugars are dissolved. Then add the cinnamon sticks and reduce the heat to low.
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Let simmer on low for about 30 minutes.
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Remove the cinnamon sticks and let cool. Refrigerate in a tightly covered container for up to 2 weeks.