Asparagus Orzo Recipe

Servings: 8

Total Time: 20 minutes

Ingredients:

• 2 cups dry orzo

• 4 cups vegetable broth

• 2 pounds asparagus

• 9 tablespoons butter, divided

• 6 garlic cloves, minced

• ½ cup grated parmesan cheese (extra for garnish)

• 4 tablespoons milk

• 2 tablespoons fresh parsley 

• Salt and pepper to taste

Directions:

1. In a braiser over medium-low heat, melt 1 tablespoon of butter. Add uncooked orzo and stir continuously until pasta is golden brown.

2. Add broth and whisk while bringing it to a boil.

3. Reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Add the chopped asparagus in the last 2 minutes of cooking. Remove from heat and set aside in a bowl.

4. In the same braiser, melt 8 tablespoons of butter and add minced garlic. Cook for about 4 minutes, stirring constantly to avoid burning.

5. Add orzo and asparagus back to the braiser then stir in cheese, milk, parsley, salt, and pepper. Cook for about 1 minute or until warmed through.

6. Remove from heat and garnish with extra parmesan cheese. Serve and enjoy!