Clear Soup Recipe

Servings: 5

Total Time: 1 hour 10 minutes



 Halve Recipe: 2.2 Qt Saucepan


    • 1 teaspoon sesame oil

    • 4 cups chicken broth

    • 2 cups beef broth

    • 2 cups water

    • ½ large sweet onion, peeled and chopped into wedges

    • 3 garlic cloves, minced

    • 1 large carrot, chopped

    • 1-inch fresh ginger, sliced

    • 2 whole scallions, chopped

    • 5 button mushrooms, thinly sliced

    • Salt to taste


    1. In your Larder & Vine Dutch Oven over medium-high heat, add the oil, onion, garlic, carrots, and ginger. Sauté the veggies, making sure not to burn the garlic.

    2. Add in the chicken broth, beef broth, and water, then bring to a boil. Lower the heat to let simmer for one hour.

    3. Remove the vegetables from soup, then taste and salt if needed.

    4. Serve and garnish with scallions and mushrooms.

    Larder & Vine Clear Soup Recipe 

    Shop Larder & Vine Enameled Cast Iron 5.7 Qt Dutch Oven