Corn Fritters Recipe

Servings: 6 - 8

Total Time: 25 minutes

Ingredients:

• ½ cup all-purpose flour

• 1 egg

• ¼ cup water

• 1 teaspoon baking powder

• 1 tablespoon olive oil, extra for frying

• 1 cup corn kernels

•  1 medium bell pepper, diced

• ¼ cup chopped parsley

• ¼ cup chopped chives

• ½ teaspoon salt

• ½ teaspoon pepper

Directions:

1. Whisk together flour, baking powder, egg, and water in a medium bowl. When the batter is smooth, add olive oil, salt, and pepper, then mix. Add corn, bell pepper, parsley, and chives, then mix and set aside.

2. Add about 3 to 4 tablespoons of olive oil to your Larder & Vine Skillet over medium heat. Once the oil is hot, add the batter one tablespoon at a time and flatten out each fritter.

3. Cook for about 3 to 4 minutes per side, or until golden brown.

4. Serve with sour cream and fresh parsley and enjoy.