Cranberry-Mango Green Tea Recipe

Servings: 4

Total Time: 20 minutes



4 cups water

1 cup chopped fresh or frozen mango

1 cup fresh cranberries

1 (1 inch) piece fresh ginger, sliced

4 green tea bags

1 pinch sugar

Thin lemon slices


  1. In a medium saucepan, combine water, mango, cranberries, and ginger. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and add tea bags. Cover and steep for 5 minutes.

  2. Remove tea bags and discard. Strain mixture through a fine-mesh sieve lined with cheesecloth, discarding solids. Sweeten the tea with sugar and top each cup with a lemon slice.