Creamy Mushroom Soup One Pot Meal for One Servings: 2 Total Time: 20 minutes Ingredients: 8 oz baby bella mushrooms, sliced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chopped onion ⅓ teaspoon dried thyme ⅓ teaspoon oregano 1 ⅓ cups chicken broth ⅓ cup heavy cream Salt and pepper to taste Directions: In your Larder & Vine Saucepan, melt butter over medium heat. Add onion and sauté until softened, about 3 to 4 minutes. Add mushrooms, thyme, and oregano. Sauté for about 10 to 15 minutes or until mushrooms have softened. Add flour making sure to coat the mushrooms and continue cooking for another 2 minutes. Mix in chicken broth and bring to a simmer over medium heat for another 10 to 15 minutes. Reduce heat to low and stir in heavy cream. Remove from heat and season with salt and pepper and enjoy!
