Creamy Mushroom Soup

One Pot Meal for One

Servings: 2

Total Time: 20 minutes

Ingredients:

• 8 oz baby bella mushrooms, sliced

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 cup chopped onion

• ⅓ teaspoon dried thyme

• ⅓ teaspoon oregano

• 1 ⅓ cups chicken broth

• ⅓ cup heavy cream

• Salt and pepper to taste

Directions:

1. In a saucepan, melt butter over medium heat. Add onion and sauté until softened, about 3 to 4 minutes.

2. Add mushrooms, thyme, and oregano. Sauté for about 10 to 15 minutes or until mushrooms have softened.

3. Add flour making sure to coat the mushrooms and continue cooking for another 2 minutes.

4. Mix in chicken broth and bring to a simmer over medium heat for another 10 to 15 minutes.

5. Reduce heat to low and stir in heavy cream. Remove from heat and season with salt and pepper and enjoy!