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Creamy Spinach Eggs

Creamy Spinach Eggs

Creamy Spinach Eggs

Creamy Spinach Eggs Recipe

Servings: 2

Total Time: 20 minutes



- 2 tablespoons extra-virgin olive oil

- ½ cup finely chopped onion

- Salt and pepper to taste

- 4 cups sliced spinach

- 1 cup heavy cream

- ½ teaspoon nutmeg

- 4 tablespoons parmesan cheese

- 4 large eggs



  1. Preheat oven to 350ºF.

  2. In a large ovenproof skillet, heat olive oil over medium-high heat. Add onion and a pinch of salt. Cook until translucent, then add spinach until wilted. Add the cream and bring to a simmer. Add the nutmeg and parmesan, then season with salt and pepper.

  3. Make 4 indents into the spinach mixture and crack an egg into each space.

  4. Transfer the skillet to the oven and cook for about 8 minutes, until the egg whites are set and yolks are still runny. 

  5. Serve with toast & enjoy!