Eggnog Cheesecake Recipe

Serving Size: 8-10

Total Time: 75 minutes


Bringing the best of the holidays and the best of desserts together for this tasty recipe. If you're a sucker for eggnog, then this is a must try. We shared it with our family during the holidays and it was gone in minutes!


- 1 cup graham cracker crumbs

- 2 tbsp white sugar

- 3 tbsp melted butter

- 3 (8 ounce) packages of cream cheese (softened)

- 1 cup white sugar

- 3 tbsp all-purpose flour

- ¾ cup eggnog

- 2 eggs

- 2 tbsp rum

- 1 pinch ground nutmeg


1) Preheat oven to 325° F.

2) In a medium bowl, combine graham cracker crumbs, 2 tbsp sugar, and butter. Press into the bottom of a 9-inch springform pan.

3) Bake for 10 minutes, then place on a wire rack to cool.

4) Preheat oven to 425° F.

5) In a food processor, combine cream cheese, 1 cup sugar, flour, and eggnog; process until smooth then blend in eggs, rum, & nutmeg. Pour mixture into cooled crust.

6) Bake 10 minutes.

7) Reduce heat to 250° then bake for 45 minutes, or until the center of the cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let the cake cool completely before removing the rim.


Serve to your loved ones and enjoy this delicious holiday treat! 💚