Garlic Butter Roasted Brussels Sprouts Recipe

Servings: 6

Total Time: 35 minutes

Cookware:

• Enameled Cast Iron 3.6 Qt Braiser

Ingredients:

• 3 tablespoons butter, softened

• 4 garlic cloves, minced

• 1 teaspoon lemon juice

• 2 pounds Brussels sprouts

• Salt and pepper to taste

Directions:

1. Preheat oven to 425ºF.

2. In a small bowl, mix together butter, garlic, and lemon juice together until well combined.

3. Slice the ends off the Brussels sprouts, then slice in half, lengthwise.

4. In a large bowl, toss the Brussels sprouts in the butter mixture. Place Brussels sprouts evenly inside your Larder & Vine Braiser.

5. Bake for 20 to 30 minutes, or until crisp, and enjoy!