Garlic Butter Roasted Brussels Sprouts Recipe Servings: 6 Total Time: 35 minutes Cookware: Enameled Cast Iron 3.6 Qt Braiser Ingredients: 3 tablespoons butter, softened 4 garlic cloves, minced 1 teaspoon lemon juice 2 pounds Brussels sprouts Salt and pepper to taste Directions: Preheat oven to 425ºF. In a small bowl, mix together butter, garlic, and lemon juice together until well combined. Slice the ends off the Brussels sprouts, then slice in half, lengthwise. In a large bowl, toss the Brussels sprouts in the butter mixture. Place Brussels sprouts evenly inside your Larder & Vine Braiser. Bake for 20 to 30 minutes, or until crisp, and enjoy! Shop Larder & Vine Enameled Cast Iron 3.6 Qt Braiser