Garlic Butter Zucchini
Garlic Butter Zucchini
Servings: 4
Total Time: 20 minutes
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A summertime classic side dish. If you're a zucchini lover, you know there are endless ways to enjoy this vegetable. Some of the more fun ones may be a little more tedious such as zucchini lasagna, but you can never go wrong with a simple sautéed zucchini. Follow along below to prepare one of the best marinades for all your veggie dishes.
Ingredients
- 4 medium zucchini, diced
- 4 garlic cloves, minced
- 2 teaspoons oregano
- 1 tablespoon smoked paprika
- 2 teaspoons cumin powder
- ¼ cup chicken broth
- ¼ cup lemon juice
- ½ teaspoon onion powder
- ½ teaspoon chili flakes, optional
- ¼ cup olive oil
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Directions
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In a bowl, combine paprika, cumin, chicken broth, lemon juice, onion powder, oregano, garlic, chili flakes, and olive oil.
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Toss the diced zucchini in the marinade and let sit for 15 to 30 minutes. Drain zucchini from the marinade and keep the drained marinade for later.
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Heat 1 tablespoon butter in your Larder & Vine Skillet over medium-low heat and add the diced zucchini. Season with salt, and pepper, and add a bit of oil if necessary. Sauté zucchini for 2 to 3 minutes over medium-low.
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Add the drained marinade over the zucchini. Cook zucchini with the marinade for 3 to 4 minutes, stirring from time to time, until the sauce has reduced and the zucchini is tender.
