Green Pasta Sauce
One-Pot Meal For One
Servings: 2
Total Time: 20 minutes
Ingredients:
-
½ cup vegetable broth
-
1 cup frozen peas
-
1 cup fresh baby spinach
-
½ cup fresh basil
-
1 small avocado
-
⅓ cup grated parmesan
-
⅛ cup olive oil
-
½ teaspoon garlic powder
-
salt & pepper
-
pasta of choice
Directions:
-
Fill your saucepan with salted water and bring to a boil. Cook pasta according to directions, strain, and return to saucepan.
-
Add all ingredients and blend until smooth in a food processor or blender. If the sauce is too thick, continue to add more broth or oil until you reach your desired consistency.
-
Pour sauce over pasta in the saucepan and mix. Garnish with extra olive oil and parmesan and enjoy!