Honey Butter Skillet Corn Recipe
Servings: 4 - 6
Total Time: 15 minutes
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Ingredients:
2 tablespoons butter
2 tablespoons honey
16 oz frozen corn
2 ounces cream cheese (cubed)
¼ teaspoon salt
¼ teaspoon pepper
Directions:
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Melt the butter and honey in a skillet over medium-high heat. Then add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
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Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, then serve!