Mix & Match your custom set with code COOKCUSTOM
Honey Nut Baked Brie

Honey Nut Baked Brie

Honey Nut Baked Brie

Honey Nut Baked Brie Recipe

Servings: 8

Total Time: 15 minutes




  • 1 wheel of Brie

  • ¼ cup honey

  • ½ cup toasted walnuts

  • ½ teaspoon minced rosemary

  • 3 tablespoons dried cranberries

  • Salt to taste

  • Bread or crackers for dipping



  1. Preheat oven to 350°F. 

  2. Place Brie in your Larder & Vine ovenproof Braiser or Skillet and score the top of the Brie. Bake for about 10 to 15 minutes or until softened.

  3. In a medium bowl, combine honey, walnuts, rosemary and dried cranberries. Mix until well combined and heat in microwave if the honey is too thick.

  4. Once the Brie is ready, sprinkle with a pinch of salt and layer the honey walnut mixture over the Brie. Serve immediately with bread or crackers and enjoy!

Shop the story