Lemon Dutch Baby Recipe
Servings: 2
Total Time: 25 minutes
Ingredients:
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3 tablespoons butter, divided
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3 eggs
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½ cup whole milk
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½ cup flour
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2 teaspoon vanilla extract
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1 tablespoon sugar
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¼ teaspoon salt
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1 lemon, zested
Toppings (optional):
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Lemon Juice
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Powdered Sugar
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Blueberries
Directions:
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Preheat your oven to 450º F. Place the skillet in the oven to heat it up while the oven warms.
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Melt 2 tablespoons of butter in the microwave.
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Add eggs, flour, lemon zest, milk, sugar, salt, vanilla, and the melted butter into a food processor and blend until smooth.
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Take the skillet out of the oven and add 1 tablespoon of butter to the hot skillet to coat.
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Pour the batter into the skillet and bake for about 13 to 15 minutes, or until it’s golden brown.
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Squeeze fresh lemon juice on top and garnish with extra lemon zest, powdered sugar, and blueberries, or your favorite toppings combination!