Lemon Ginger Turmeric Tea Recipe

Servings: 4

Total Time: 10 minutes

 

Ingredients:

- 4 cups water

- ¼ cup apple cider vinegar

- Juice of 1 lemon

- 1-inch ginger, thinly sliced

- 1 teaspoon ground turmeric

 

Directions:

  1. In a saucepan, bring water to a boil over high heat.

  2. Remove from heat. Add apple cider vinegar, lemon juice, ginger, and turmeric.

  3. Let cool for 5 to 10 minutes before serving.

  4. You can store in an airtight container in the fridge for up to 5 days & don’t forget to shake before serving!

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