Lemon Ginger Turmeric Tea Recipe
Servings: 4
Total Time: 10 minutes
Ingredients:
- 4 cups water
- ¼ cup apple cider vinegar
- Juice of 1 lemon
- 1-inch ginger, thinly sliced
- 1 teaspoon ground turmeric
Directions:
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In a saucepan, bring water to a boil over high heat.
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Remove from heat. Add apple cider vinegar, lemon juice, ginger, and turmeric.
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Let cool for 5 to 10 minutes before serving.
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You can store in an airtight container in the fridge for up to 5 days & don’t forget to shake before serving!