Lemon Greek Rice
Servings: 12
Total Time: 35 minutes
Cookware:
Larder & Vine Enameled Cast Iron 5.7 Qt Dutch Oven
Ingredients:
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1 teaspoon olive oil
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2 cups long grain white rice
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½ medium onion, minced
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2 garlic cloves, minced
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4 cups chicken broth
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1 tablespoon Greek seasoning
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1 lemon
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2 tablespoons minced parsley
Directions:
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In your Larder & Vine Dutch Oven, heat oil over medium heat. Then add rice, onion, and garlic, then cook while stirring until rice is toasted.
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Add chicken broth and Greek seasoning and stir to combine. Bring to a boil, then reduce to a simmer, cover and cook for 15 minutes over medium-low heat.
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Turn off heat and keep covered for 10 minutes.
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Remove lid and fluff rice with a fork.
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Zest your lemon onto the rice, then cut lemon in half and squeeze lemon juice over the rice as well. Add parsley and mix until well combined and serve.
