Lemon Miso Soup Recipe

Servings: 4

Total Time: 30 minutes 

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The easiest 3 step recipe for a warm, light miso soup! Enjoy as a simple lunch or a starter for a delicious dinner.

Ingredients:

- 4 cups water

- 12 ounces tofu, cut into ½-inch cubes

- 2 green onions, thinly sliced

- 4 to 5 tablespoons white or dark miso

- ½ cup chopped fresh cilantro leaves

- 2 tablespoons fresh lemon juice

Directions:

1. Put water in a medium saucepan over high heat and bring to boil. Stir in tofu and green onions. Then reduce heat to low and cook, uncovered, for 3 minutes.

2. Put the miso in a small strainer, lower into soup, and push the paste through a strainer with a spoon until it dissolves. Turn off heat. Miso should not be boiled or overcooked

3. Stir in cilantro and lemon juice. Serve immediately in a bowl.

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