-
Preheat oven to 375ºF. Season chicken breasts with salt and pepper on both sides.
-
Heat olive oil in your Larder & Vine Enameled Cast Iron Skillet over medium-high heat. Add chicken and sear on both sides for about 3 to 4 minutes.
-
Remove chicken from skillet and set aside. Add garlic to skillet and cook until fragrant, about 1 minute.
-
Stir in broth and heavy cream. Then gradually add grated parmesan cheese, sun-dried tomatoes, oregano, and red pepper flakes.
-
Bring mixture to a simmer, then add the chicken back into the skillet and coat in the sauce mixture. Transfer skillet to oven and bake for 15 to 20 minutes.
-
Garnish with basil and serve with the sides of your choice!