Servings: 8

Total Time: 15 minutes

Cookware:

Ingredients:

• 8 cups corn, drained

• 2 tablespoons olive oil

• 2 cloves minced garlic

• 4 tablespoons mayonnaise

• 8 oz sour cream

• 2 limes, juiced

• 1 ½ teaspoons chili powder

• 1 teaspoon cumin

• ½ teaspoons black pepper

• 1 teaspoon salt

• ½ teaspoon cayenne

• 1 ½ cups crumbled queso fresco

• ⅓ cup chopped cilantro

Directions:

1. In your Larder & Vine Braiser, heat olive oil over medium heat. Add corn and sauté until they start to brown. Add garlic and cook for about 1 minute or until fragrant.

2. In a mixing bowl, add mayonnaise, sour cream, lime juice, chili powder, cayenne, cumin, black pepper, and salt. Mix until well combined. 

3. Pour mixture into the skillet with the corn, then add the crumbled queso fresco and cilantro. Mix until well combined.

4. Serve with tortilla chips and enjoy!

Shop Larder & Vine Enameled Cast Iron 10.25-inch Skillet