Mulled Apple Cider Recipe
Servings: 16
Total Time: 35 minutes
Ingredients:
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1 gallon apple cider
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3 granny smith apples, chopped
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2 oranges, sliced
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¼ cup brown sugar
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5 cinnamon sticks
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1 teaspoon whole cloves
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1 cup apple brandy
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¼ cup cranberries, fresh or frozen
Directions:
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In a Dutch oven, combine all ingredients and bring to a low simmer or medium heat. Stir occasionally for about 10 minutes.
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Do not bring to a boil and make sure brown sugar has dissolved before serving.
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Ladle into mugs and garnish with your favorite toppings and enjoy!