Orange Ginger Tea Recipe
Total Time: 15 minutes
4 green tea bags
1 (1-inch) piece fresh ginger, peeled and sliced
¼ cup orange juice
4 cups water
1. In a medium saucepan bring water to boiling. Remove from heat. Add tea bags and ginger slices. Cover and steep for 4 minutes.
2. Remove tea bags and discard. Stir in orange juice. If desired, remove ginger slices or leave them in for a more intense flavor. Ladle tea into four cups.