Orange Ginger Tea Recipe

Servings: 4

Total Time: 15 minutes

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Ingredients:

4 green tea bags

1 (1-inch) piece fresh ginger, peeled and sliced

¼ cup orange juice

4 cups water

Directions:

1. In a medium saucepan bring water to boiling. Remove from heat. Add tea bags and ginger slices. Cover and steep for 4 minutes.

2. Remove tea bags and discard. Stir in orange juice. If desired, remove ginger slices or leave them in for a more intense flavor. Ladle tea into four cups.

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