Pasta Carbonara Recipe
Servings: 4 - 6
Total Time: 30 minutes
Cookware:
Ingredients:
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1 tablespoon olive oil
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½ lb diced pancetta
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2 minced garlic cloves
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3 eggs
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1 cup grated parmesan cheese, divided
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16 oz spaghetti
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Salt and pepper to taste
Directions:
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In your Larder & Vine Dutch Oven, bring salted water to a boil.
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In your Larder & Vine Braiser, heat the olive oil or butter on medium heat. Add the pancetta and cook until crispy.
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Add the garlic and cook for about a minute, or until fragrant. Turn off the heat and move the Braiser to cool.
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In a mixing bowl, Mix the eggs and ½ cup of parmesan cheese.
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Once the water has started to boil, add the pasta, and cook until al dente. Reserve about 1 cup of pasta water.
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Once the pasta is done, transfer pasta to the Braiser with the pancetta and garlic. Be sure to move the pasta while hot.
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Add the egg and cheese mixture and toss to mix until well combined and you get a creamy sauce.
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Add salt and pepper to taste then top with the remaining parmesan cheese and enjoy!
