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Heat olive oil in your Larder & Vine Dutch Oven over medium heat. Once heated, sauté onion, garlic, and carrots for about 5 minutes.
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Add tomato sauce, bay leaf, basil, parsley, oregano, pepper, red pepper flakes, stock, and water. Mix until well combined then bring to a boil. Once boiling, reduce heat and let simmer for about 15 minutes.
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Drain and rinse the beans.
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Add pasta and beans and bring to a boil, stirring occasionally.
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Once pasta is al dente, remove the bay leaf and enjoy!