Pasta Fagioli Soup

Servings: 6

Total Time: 35 minutes


Ingredients:

  • 2 tablespoons olive oil

  • 1 cup diced onion

  • 2 tablespoons minced garlic

  • 1 cup chopped carrots

  • 30 oz cooked cannellini beans

  • 15 oz canned tomato sauce

  • 1 bay leaf

  • ½ teaspoon dried basil

  • ½ teaspoon dried parsley

  • ½ teaspoon dried oregano

  • ½ teaspoon pepper

  • ¼ teaspoon red pepper flakes

  • 4 cups vegetable broth

  • 2 cups water

  • 1 cup ditalini pasta


Directions:

  1. Heat olive oil in a Dutch oven over medium heat. Once heated, sauté onion, garlic, and carrots for about 5 minutes.

  2. Add tomato sauce, bay leaf, basil, parsley, oregano, pepper, red pepper flakes, stock, and water. Mix until well combined then bring to a boil. Once boiling, reduce heat and let simmer for about 15 minutes.

  3. Drain and rinse beans. 

  4. Add pasta and beans and bring to a boil, stirring occasionally.

  5. Once pasta is al dente, remove bay leaf and enjoy!

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