Pumpkin Alfredo Recipe

Servings: 6

Total Time: 30 minutes

Ingredients:

• 1 lb pasta

• 3 tablespoons butter

• 1 tablespoon minced garlic

• 1 cup pumpkin puree

• 1 cup chicken or vegetable broth

• 1 cup heavy cream

• ¾ cup shredded parmesan cheese

• 1 teaspoon salt

• ⅛ teaspoon ground nutmeg

Directions:

1. Cook pasta according to directions then drain and set aside.

2. In a Dutch oven, melt butter over medium heat. Add garlic and sauté until fragrant for about a minute.

3. Add pumpkin puree and borth and stir continuously until smooth.

4. Stir in heavy cream, parmesan cheese, salt, and nutmeg. Continue to simmer for about 2 to 4 minutes until smooth. Season with pepper and remove from heat.

5. Add cooked pasta to the Dutch oven and mix until well combined. Serve with extra parmesan and enjoy!