-
Preheat oven to 425° F.
-
In a large bowl, beat eggs, then stir in pumpkin puree, salt, and pumpkin pie spice. Once combined, slowly stir in evaporated milk.
-
Spread oil or butter evenly across the interior of your ovenproof Larder & Vine Skillet, then line it with the pie crust. Make sure to crimp the edges at the top, then pour in pumpkin pie mixture.
-
Bake at 425°F for 15 minutes then reduce temperature to 350°F and bake for about 40 to 50 minutes. Let cool completely then serve with whipped cream and enjoy!