Quinoa Salad Recipe

Servings: 2- 4

Total Time: 25 minutes



½ cup uncooked quinoa

1 cup water

½ cup chopped baby spinach

½ cup chopped cherry tomatoes

⅓ cup diced red onion

2 tablespoons lemon juice

2 tablespoons olive oil

½ teaspoon sea salt

¼ teaspoon pepper

2 ripe avocados, chopped or sliced

⅓ cup crumbled feta cheese


1. Rinse and drain quinoa. Add quinoa and water to a saucepan and bring water to a boil. Reduce to a simmer, cover, and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.

2. In a medium bowl, stir together cooked quinoa, chopped spinach, tomato, red onion, and feta cheese.

3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

4. Stir in the dressing and avocado, then serve.