Strawberry Cobbler Recipe

Servings: 8

Total Time: 50 minutes

Strawberry Cobbler on a spoon over a cabernet cast iron skillet


Filling Ingredients:

  • 5 cups sliced strawberries

  • ⅔ cups sugar

  • 2 teaspoons lemon juice

  • 2 tablespoons all-purpose flour

  • ½ teaspoon vanilla extract

  • Dash of salt

Topping Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 10 tablespoons cold butter, cubed

  • ½ cup heavy cream

  • 2 tablespoons melted butter

  • ¼ cup sugar


  1. Preheat the oven to 375ºF.

  2. Butter your Larder & Vine 10.25-inch Skillet.

  3. In a large bowl, mix together all the filling ingredients. Once well combined, add to your skillet.

  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

  5. Add flour mixture and cold butter cubes to a food processor or blender. Pulse until small crumbs start to form. Add heavy cream and continue to pulse until a soft dough forms.

  6. Cover your hands in flour and gently mold handfuls of the dough into about 4 to 5 thin patties and lay evenly on top of the strawberry filling.

  7. Lightly brush the tops of the cobbler dough with melted butter then sprinkle sugar on top.

  8. Bake for about 30 minutes or until golden brown and bubbly.

  9. Serve each scoop with vanilla ice cream and enjoy!


Shop Larder & Vine Enameled Cast Iron 10.25-inch Skillet