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In your Larder & Vine Dutch Oven, heat oil over medium heat. Sauté onion, garlic, and rosemary until onions are translucent, about 5 minutes.
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Add diced tomatoes, tomato sauce, oregano, salt, pepper, chicken stock, and heavy cream and stir to combine. Let simmer for about 20 minutes.
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Add tortellini and cook for about 12 to 15 minutes or until the tortellini is tender and cooked through. Stir in the parmesan cheese and spinach.
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Garnish with extra parmesan and enjoy!