{"title":"Pantry to Table: Recipes, Wine, and Mixology","description":"\u003cp\u003eTop-selling, popular, and trending cookbooks featuring trusted recipes, how-to guides, and expert advice from acclaimed chefs and bestselling authors.\u003c\/p\u003e\n\u003cp\u003eFrom artisan baking and seasonal cooking to everyday meals, wine know-how, and cocktail and mocktail mastery, these guides are designed to inspire confidence in the kitchen, helping you elevate every meal and drink at home. \u003c\/p\u003e","products":[{"product_id":"breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook-hardcover","title":"Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoe Sasto\u003c\/b\u003e (Author), \u003cb\u003eThea Baumann\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for adventurous home cooks and pasta lovers. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNATIONAL BESTSELLER Named One of the Best Cookbooks by \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e A bold, fun, and rule-breaking collection of Italian-inspired recipes from T\u003ci\u003eop Chef \u003c\/i\u003eand \u003ci\u003eFood Network \u003c\/i\u003estar Joe Sasto.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. \u003cp\u003e\u003c\/p\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to \"break the rules\" and take their skills to the next level. \u003cp\u003e\u003c\/p\u003eWith stunning full-color photographs and pro tips throughout, \u003ci\u003eBreaking the Rules\u003c\/i\u003e is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCelebrity chef Joe Sasto found his love for cooking and Italian classics as a child at his mother's side, and it was at the Michelin-starred Quince in San Francisco that Sasto's passion for pasta truly began. In 2018, Sasto forged his own path and dreamed of opening his own restaurant. When the COVID-19 pandemic hit in March of 2020, he pivoted his career by teaching virtual pasta-making classes. With more than 100 million likes and countless viral social media videos, Sasto has become a recurring judge and chef personality across multiple shows on the Food Network. He's also competed and appeared on Food Network shows such as Guy Fieri's\u003ci\u003e Tournament of Champions\u003c\/i\u003e, \u003ci\u003eGuy's Grocery Games\u003c\/i\u003e, and \u003ci\u003eChopped\u003c\/i\u003e, as well as Bravo's \u003ci\u003eTop Chef \u003c\/i\u003eand \u003ci\u003eTop Chef All Stars\u003c\/i\u003e. In 2022, Sasto made the Food Network's first-ever \"Hot List.\" Aside from his career as a chef, Joe Sasto has developed a high-end customizable pasta and pizza tool line, and he is the creator of Tantos, the first puffed pasta chip which launched the summer of 2024. He lives in Chicago and enjoys time with his pup, Tito, and his wife, Kait.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53842980864372,"sku":"9781668052570","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/jvOpm3sIIV9781668052570.webp?v=1781825421"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)","description":"\u003cp\u003e\u003cb\u003eMust-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eby Ken Forkish\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eNEW YORK TIMES BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/p\u003e\n\u003cp\u003eWhether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. 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He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 9.3 inches\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843046596980,"sku":"9780593138410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/the_perfect_loaf.jpg?v=1768921875"},{"product_id":"fat-flour-cookbook-hardcover","title":"Fat + Flour: The Art of a Simple Bake: A Cookbook (Hardcover)","description":"\u003cp\u003e\u003cb\u003eA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more from \"pastry queen\" (\u003ci\u003eBon Appetit\u003c\/i\u003e) Nicole Rucker, chef\/owner of Los Angeles's Fat + Flour\u003cbr\u003e\u003c\/b\u003eby Nicole Rucker\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFat + Flour\u003c\/i\u003e is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.\u003c\/p\u003e\n\u003cp\u003eFrom Rucker's legendary pies--White Chocolate Banana Cream Pie! 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Her first, \u003ci\u003eDappled: Baking Recipes for Fruit Lovers\u003c\/i\u003e, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.19 x 8.26 inches\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843048366452,"sku":"9780593801789","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/fat_flour.jpg?v=1768920652"},{"product_id":"sourdough-recipes-for-rustic-fermented-breads","title":"Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Owens\u003c\/b\u003e (Author), \u003cb\u003eNgoc Minh Ngo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eA James Beard Award Winner for Baking \u0026amp; Desserts\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNow celebrating its 10th anniversary, \u003ci\u003eSourdough\u003c\/i\u003e offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. \u003cp\u003e\u003c\/p\u003eIn Sarah Owens's pioneering \u003ci\u003eSourdough\u003c\/i\u003e, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section. \u003cp\u003e\u003c\/p\u003eSarah Owens spent years baking conventional baked goods, only to realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her favorite foods, she knew she must find a health-sustaining alternative. Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, she launched an artisan small-batch bakery, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. A botanist and gardener as well as a baker, Sarah accents her recipes with brief natural history notes on the highlighted plants and ingredients. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, \u003ci\u003eSourdough\u003c\/i\u003e celebrates seasonal abundance alongside the timeless craft of artisan baking.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSARAH OWENS is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in \u003ci\u003eEdible Manhattan\u003c\/i\u003e, on \u003ci\u003eGardenista, \u003c\/i\u003e and on \u003ci\u003e66 Square Feet\u003c\/i\u003e and has appeared on \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843048923508,"sku":"9781645474173","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/PHTsTI9eeC9781645474173.webp?v=1781828006"},{"product_id":"tartine-bread-hardcover","title":"Tartine Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChad Robertson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by \u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003cp\u003e\u003cb\u003e\"The most beautiful bread book yet published.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBread making the Tartine Way: \u003c\/b\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. \u003cp\u003e\u003c\/p\u003e WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"--KQED \u003cp\u003e\u003c\/p\u003e FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e by Elisabeth Prueitt and Chad Robertson, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, and \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e by Peter Reinhart, you'll love \u003ci\u003eTartine Bread\u003c\/i\u003e! \u003cbr\u003e \u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, hostess, or holiday gift\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.2 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2010\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2011)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843049283956,"sku":"9780811870412","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/UB_ks2DXXH9780811870412.webp?v=1781229508"},{"product_id":"starter-sourdough-paperback","title":"Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More (Paperback)","description":"\u003cp\u003e\u003cb\u003eEasy sourdough starter, for flawless finished bread.\u003cbr\u003e\u003c\/b\u003eby Carroll Pellegrinelli\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. \u003ci\u003eStarter Sourdough\u003c\/i\u003e helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies!\u003c\/p\u003e\n\u003cp\u003eThis guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside \u003ci\u003eStarter Sourdough\u003c\/i\u003e, you'll find:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGreat start\u003c\/b\u003e--Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative variations\u003c\/b\u003e--Craft whole grain breads, pizza dough, biscuits, and cake--there's a huge variety of recipes to explore, all from your starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNonstop starter\u003c\/b\u003e--Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePut a unique twist on baked goods with \u003ci\u003eStarter Sourdough\u003c\/i\u003e!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 7.4 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843050103156,"sku":"9781641521642","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/sourdough_starter.jpg?v=1768918266"},{"product_id":"sourdough-every-day-paperback","title":"Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e55 Creative Recipes for Your Daily Dose of Sourdough\u003cbr\u003e\u003c\/b\u003eby Hannah Dela Cruz\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTake your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She'll even show you how to transform your extra discard into delicious sourdough-inspired treats.\u003c\/p\u003e\n\u003cp\u003eUse your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato-Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka.\u003c\/p\u003e\n\u003cp\u003eNot to mention, Hannah's brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eHannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the \u003ci\u003eSaveur\u003c\/i\u003e magazine Special Interest award. 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(Paperback)","description":"\u003cp\u003eHave you ever used a Dutch oven to make tasty meals for your family? Perhaps it's a type of cooking you've been interested in, but you haven't used this type of pan often.\u003c\/p\u003e\n\u003cp\u003eWould it be enjoyable for you to blend unique tastes in Dutch oven recipes for your family and friends? I'm happy to show you how that's done. This cookbook features many dishes that you can create at home with the ease of one-pot cooking.\u003c\/p\u003e\n\u003cp\u003eDutch ovens are among the essential pieces of all-purpose cookware you can own. They are usually made with cast-aluminum or cast-iron, with thick sides, heavy bottoms, and lids that fit snugly. 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Read on to find some favorite recipes to inspire your home meal preparation.\u003c\/p\u003e","brand":"Julia Chiles","offers":[{"title":"Default Title","offer_id":53852959080820,"sku":"BS-LAR-348589","price":16.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/dutch_oven_recipes.jpg?v=1769517115"},{"product_id":"dutch-oven-cookbook-a-masterpiece-of-timeless-recipes","title":"Dutch Oven Cookbook: A Masterpiece of Timeless Recipes (Paperback)","description":"\u003cp\u003eby Billy West\u003c\/p\u003e\n\u003cp\u003eAre you searching for a way to prepare your meals outdoors, especially with power failures or other natural disasters that can happen?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf so, you need not look any further than with your copy of Dutch Oven\u003c\/em\u003e Each of the recipes provided give you step-by-step instructions. Become the talk of the town with all of the tasty dishes you can prepare. These are some to give you an idea how tempting they can be in your household for so many varieties of tasty meats\u003cstrong\u003e Dutch Oven Cookbook\u003c\/strong\u003e Check out these:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Soup With Orzo Shredded Grape Leaves\u003c\/li\u003e\n\u003cli\u003eRamen With Smoked Turkey Broth\u003c\/li\u003e\n\u003cli\u003eVegetarian Black-Bean Chili\u003c\/li\u003e\n\u003cli\u003eLamb Ragu Over Pasta\u003c\/li\u003e\n\u003cli\u003eMoroccan Chicken Stew\u003c\/li\u003e\n\u003cli\u003eAnd more...\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou know what to do to add this to your cookbook collection\u003cem\u003eBe sure to get your copy today\u003c\/em\u003e, and not miss out on any of these tasty treats.\u003cstrong\u003eCreate whole meals that everyone will love. Get a copy today\u003c\/strong\u003e!!\u003c\/p\u003e","brand":"Billy West","offers":[{"title":"Default Title","offer_id":53852961341812,"sku":"BS-LAR-787734","price":15.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DutchOvenMasterpiece.jpg?v=1771502063"},{"product_id":"dutch-oven-cooking-101-best-things-to-cook-with-a-dutch-oven-paperback","title":"Dutch Oven Cooking 101: Best Things to Cook with a Dutch Oven (Paperback)","description":"\u003cp\u003eby Jennifer Jones\u003c\/p\u003e\n\u003cp\u003eSo, you have a Dutch oven, but you haven't exactly figured out how to use it? Ooh, that could be frustrating. Relax; what you seek is here. A cookbook created for this purpose is here.\u003c\/p\u003e\n\u003cp\u003eThis cookbook contains all the right ways you can use your Dutch oven and the right things you can make with it. Meals that seemed impossible to create are now at your fingertips waiting for you to flip the pages and learn how to make them.\u003c\/p\u003e\n\u003cp\u003eWhat else are you waiting for?\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9.02 x 5.98 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2019\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858912928116,"sku":"9781081788247","price":24.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DutchOvenCooking101.jpg?v=1771501778"},{"product_id":"dutch-oven-magic-an-easy-to-follow-cookbook-for-delicious-dutch-oven-recipes-paperback","title":"Dutch Oven Magic: An Easy to Follow Cookbook for Delicious Dutch Oven Recipes (Paperback)","description":"\u003cp\u003eby Stephen Knox\u003c\/p\u003e\n\u003cp\u003eDutch Oven Magic: An Easy to Follow Cookbook for Delicious Dutch Oven Recipes This recipe book contains 24 different recipes that have one common ingredient-a Dutch Oven. There is a complete list of ingredients and directions for you to follow. There are two sections in this cookbook. The first section contains 10 recipes for cooking at home, and the second section includes 14 campfire recipes.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9 x 6 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2015\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858912960884,"sku":"9781511437356","price":16.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DutchOvenMagic.jpg?v=1771501517"},{"product_id":"dutch-oven-cooking-full-with-healthy-easy-and-delicious-dutch-oven-recipes-the-art-of-one-pot-slow-cooker-cooking-style-paperback","title":"Dutch Oven Cooking: Full with Healthy, Easy and Delicious Dutch Oven Recipes, the Art of One-Pot Slow Cooker Cooking Style (Paperback)","description":"\u003cp\u003eA Dutch oven is an overwhelming cooking pot (commonly cast iron) with a lipped tight-fitting cover. 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The feast put in the Dutch oven needs fitting flame planning - it can be left for 30-an hour longer without further consideration on the grounds that the substantial cast iron appropriates the warmth all the more equally. The nourishment is cooked together to upgrade and blend flavors while keeping Dutch oven is effectively served from the oven itself and can be cleaned with at least hard work.\u003c\/p\u003e\n\u003cp\u003eThis book Dutch Oven Cooking: Full with Healthy, Easy and Delicious Dutch Oven Recipes, The art of one-pot slow cooker cooking style will take you through a range of meal ideas that will keep you coming back to your Dutch oven time and again. And since there are so many to choose from, you might find inspiration for at least one meal per day for an entire year So gather your family and friends, organize a pot-luck, or surprise that special someone with your scrumptious creations from your Dutch oven\u003c\/p\u003e\n\u003cp\u003eIn this book you will find great selection of the best recipes that can be made using your Dutch oven that are very easy to understand and follow. Clear and simple directions to tasty and healthy meals, that's what this book provides. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 36\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 7.99 x 5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2015\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913059188,"sku":"9781517472931","price":15.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/dutch_oven_cooking.jpg?v=1769518596"},{"product_id":"dutch-oven-cooking-easy-one-pot-meal-recipes-paperback","title":"Dutch Oven Cooking: Easy One-Pot Meal Recipes (Paperback)","description":"\u003cp\u003eby Louise Davidson\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking in a Dutch oven is unquestionably the best way to make meals taste out of this World good Prepare easy recipes with the most flexible pan in your kitchen \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDutch ovens have been around for centuries and are the most versatile cooking tool in your kitchen. You can roast, bake, braise, simmer, boil, sear, and much more. It goes in the oven, on the stovetop and even on your campsite fire for exceptional outdoor cooking\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInside find: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA short history of Dutch oven\u003c\/li\u003e\n\u003cli\u003eBuying the right Dutch oven\u003c\/li\u003e\n\u003cli\u003eOutdoor cooking using a Dutch oven\u003c\/li\u003e\n\u003cli\u003eGiving your Dutch oven some tender loving care: cleaning, maintaining, and seasoning your oven\u003c\/li\u003e\n\u003cli\u003eLots of recipes from breakfast to desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eExamples of recipes you'll find inside include: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef Burgundy\u003c\/li\u003e\n\u003cli\u003eWine Braised Short Ribs\u003c\/li\u003e\n\u003cli\u003ePulled Pork and Apple Squash Casserole\u003c\/li\u003e\n\u003cli\u003eButtermilk Cornbread\u003c\/li\u003e\n\u003cli\u003eBasic Dutch Oven Breakfast\u003c\/li\u003e\n\u003cli\u003ePeppers with Turkey Stuffing\u003c\/li\u003e\n\u003cli\u003eDutch Oven Chicken\u003c\/li\u003e\n\u003cli\u003eBaked Trout\u003c\/li\u003e\n\u003cli\u003eShrimp and Wild Rice in a Pot\u003c\/li\u003e\n\u003cli\u003eApple Crisp\u003c\/li\u003e\n\u003cli\u003eDecadent Choco-Cherry Cobbler\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eLet's start cooking Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eLouise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family's cat, Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills. In colder months, she loves to whip up some slow cooker meals and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her foods and holiday treats. Louise is a part-time writer of cookbooks, sharing her love of food, her experience, and her family's secret recipes with her readers. She also loves to learn and share tips and tricks to make life easy.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2016\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913157492,"sku":"9781530729715","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DutchOvenCooking.jpg?v=1771501172"},{"product_id":"the-dutch-oven-cookbook-recipes-for-the-best-pot-in-your-kitchen-gifts-for-cooks-paperback","title":"The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon Kramis\u003c\/b\u003e (Author), \u003cb\u003eJulie Kramis Hearne\u003c\/b\u003e (Author), \u003cb\u003eCharity Burggraaf\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003eThese authors have an instinctive sense of all-American cooking.\"\u003cbr\u003e\u003cb\u003e--Corby Kummer, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe ultimate cookbook for one-pot meals that are easy, delicious, and comforting--for the holidays and all year long.  \u003cp\u003e\u003c\/p\u003eHome cooks know that the Dutch oven is the most versatile pot in the kitchen! From savory meals to sweet desserts, soups to stews, or the perfect pot roast, the Dutch oven is your go-to kitchen essential for one-pot meals. \u003cp\u003e\u003c\/p\u003eIn this companion to their best-selling \u003ci\u003eCast Iron Skillet Cookbook\u003c\/i\u003e, the authors offer more than 70 recipes for easy-to-prepare recipes for all occasions plus complete information about how to select and care for your Dutch oven. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e * Rotisserie Chicken Noodle Soup\u003cbr\u003e * Braised Greens with Smoked Sausage\u003cbr\u003e * Moroccan Chicken and Pasta Bake\u003cbr\u003e * Pork Loin Braised in Milk\u003cbr\u003e * Lamb with Lemon, Oranges, and Green Olives\u003cbr\u003e * Beef Stew with Parsley Dumplings\u003cbr\u003e * Lemon Cake Pudding with Blueberries\u003cbr\u003e * Roasted Red Pears\u003cbr\u003e * Toasted Almond and Apricot Bread Pudding \u003cp\u003e\u003c\/p\u003eThis flavorful collection of recipes--delicious and easy to prepare--will inspire you to make full use of the best pot in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including \u003ci\u003eThe Cast Iron Skillet Cookbook \u003c\/i\u003eand \u003ci\u003eThe Dutch Oven Cookbook. \u003c\/i\u003eBoth live in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913190260,"sku":"9781570619403","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/HaVjUtr0Pn9781570619403.webp?v=1781322097"},{"product_id":"complete-dutch-oven-cookbook-105-recipes-for-your-most-versatile-pot-paperback","title":"Complete Dutch Oven Cookbook: 105 Recipes for Your Most Versatile Pot (Paperback)","description":"\u003cp\u003eby Katie Hale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake the most of your Dutch oven with classic and creative recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForget the extra pots and discover all the different dishes you can make with a single Dutch oven. 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You can find more great meals in her book, \u003cem\u003eMediterranean Air Fryer\u003c\/em\u003e, or as featured on CraftCreateCook.com and ScrambledChefs.com.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.13 x 7.4 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913223028,"sku":"9781648764851","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/CompleteDutchOvenBook.jpg?v=1771457543"},{"product_id":"gluten-free-dutch-oven-cookbook-101-delicious-one-pot-recipes-your-family-will-love-paperback","title":"Gluten Free Dutch Oven Cookbook: 101 Delicious One-Pot Recipes Your Family Will Love (Paperback)","description":"\u003cp\u003eby Audrey Marsh\u003c\/p\u003e\n\u003cp\u003eAre you switching to a Gluten-Free diet for health reasons? Are you looking for clean, allergen-free recipes that aren't \"bland\" and actually taste delicious? Then read on...\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTransitioning to a Gluten-Free diet can be easier than you think, and with the right recipes you don't need to sacrifice flavor or novelty to lose weight, lower blood pressure or enjoy good health. Our 101 easy to make and delicious recipes will satisfy your cravings for regular foods while supporting a healthier lifestyle.\u003c\/p\u003e\n\u003cp\u003eLearn what healthy substitutions really work for all kinds of dishes and bakes, without all the gluten or wheat products usually found in dinner table favorites. Discover how to make your dishes satisfying and rich-tasting using only one cooking pot. Fast, economical and delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn from this book: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFoolproof gluten-free ingredient substitutions that really work\u003c\/li\u003e\n\u003cli\u003eHow to make every meal delicious using only wholesome ingredients (no fake foods or chemicals!)\u003c\/li\u003e\n\u003cli\u003eHow to use little-known ingredients to make gluten-free desserts amazingly delicious\u003c\/li\u003e\n\u003cli\u003eUseful techniques to cook anything Gluten-free without using additives\u003c\/li\u003e\n\u003cli\u003eNew ways to making your favorite dishes healthy, Gluten-Free and fast using your Dutch Oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eYou will also get: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e101 delicious recipes to get yourself cooking a wholesome Gluten-free diet in no time\u003c\/li\u003e\n\u003cli\u003eTips about how to maximize flavor and texture in dishes\u003c\/li\u003e\n\u003cli\u003eRecipes that are simple and easy to understand\u003c\/li\u003e\n\u003cli\u003eRecipes that don't use weird, hard-to-find ingredients\u003c\/li\u003e\n\u003cli\u003eNutritional tips on how to make your meals healthier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're ready to start living a healthier Gluten-free lifestyle while enjoying delicious, mouth-watering food that's easy to cook quickly at home, then scroll up and add to cart now!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.25 x 7.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2021\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913354100,"sku":"9798760393982","price":32.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/GlutenFreeDutchOven.jpg?v=1771456788"},{"product_id":"one-pot-mediterranean-diet-101-simple-meals-for-your-skillet-baking-sheet-dutch-oven-and-more-paperback","title":"One-Pot Mediterranean Diet: 101 Simple Meals for Your Skillet, Baking Sheet, Dutch Oven, and More (Paperback)","description":"\u003cp\u003eby Kenton Kotsiris \u0026amp; Jane Kotsiris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe famed Mediterranean diet-simplified into one pot simmering with flavor \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. \u003cem\u003eOne-Pot Mediterranean Diet\u003c\/em\u003e delivers tons of recipes exploding with fresh flavors with the ease and convenience of the one-pot method.\u003c\/p\u003e\n\u003cp\u003eExplore a diversity of foods from a Mediterranean Breakfast Board to Spicy Grilled Veggie Pita using seasonally fresh ingredients and spices. 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Cook up dishes like Sesame Ginger Soba Noodle Salad, Beef Stroganoff, Roast Whole Chicken over Radishes, Coconut Shrimp, Olive Bread, and more. 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One thing is for sure: whatever you're in the mood for, it's going to be tasty \u003cem\u003eand\u003c\/em\u003e easy.\u003c\/p\u003e\n\u003cp\u003eInside \u003cem\u003eThe 5-Ingredient Dutch Oven Cookbook\u003c\/em\u003e, you'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Bible for Dutch Oven Cooking\u003c\/strong\u003e-Learn everything you need to know to make homemade cooking a breeze with this Dutch oven cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5-Ingredient Recipes\u003c\/strong\u003e-Make grocery shopping and cooking a snap with easy-to-find ingredients (your one-pot wonder can do the rest of the heavy lifting).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-Friendly Meals\u003c\/strong\u003e-Whether you serve up classic favorites like Sloppy Joes or mix things up with Teriyaki-Glazed Salmon, this Dutch oven cookbook has you covered for breakfast, lunch, dinner-and don't worry-dessert, too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDutch ovens have helped generations of home cooks serve up simply delicious, homestyle meals. Tonight, delicious just got 5-ingredients simpler.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2019\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913517940,"sku":"9781641523868","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/5IngredientDutchOven.jpg?v=1771455036"},{"product_id":"5-ingredient-one-pot-cookbook-easy-dinners-from-your-skillet-dutch-oven-sheet-pan-more-paperback","title":"5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan \u0026 More (Paperback)","description":"\u003cp\u003eby Linda Kurniadi\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e offers the simplest solution to one pot cooking with easy, 5-ingredient recipes for your skillet, dutch oven, sheet pan, and more!\u003c\/p\u003e\n\u003cp\u003eOne pot recipes make cooking healthy, homemade dinners a lot easier--especially if you toss in the right ingredients. 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With most recipes requiring only 30 minutes or less to prepare, cook, and serve--and others that only take 20 minutes or less-- the \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e gets you in and out of the kitchen in no time at all.\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e includes: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOne pot cooking 101\u003c\/b\u003e that provides shopping and storage tips, along with an overview of cooking techniques for every piece of cookware.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e120 easy recipes\u003c\/b\u003e that are organized by cooking vessel and feature skillet, saucepan, Dutch oven, sheet pan, baking dish, roasting pan, and no-cook bowl recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5 main ingredients\u003c\/b\u003e that keep shopping lists and kitchen prep quick and simple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLife can be hectic. Luckily, dinner doesn't have to be with the \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.25 x 7.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2018\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913550708,"sku":"9781641521413","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/5IngredientCrockPotBook.jpg?v=1771454547"},{"product_id":"blue-jean-chefs-one-pot-comfort-make-everyday-meals-in-one-pot-pan-or-appliance-180-recipes-for-your-dutch-oven-skillet-sheet-pan-instant-pot-paperback","title":"Blue Jean Chef's One Pot Comfort (Paperback)","description":"\u003cp\u003eby Meredith Laurence \u003c\/p\u003e\n\u003cp\u003eFrom the bestselling author of Air Fry Everything and Air Fry Genius comes this one-pot cookbook filled with 80+ mouth-watering new recipes -- a must-have for every cook's bookshelf\u003c\/p\u003e\n\u003cp\u003eBlue Jean Chef\u003ci\u003e, \u003c\/i\u003e \u003ci\u003eOne Pot Comfort\u003c\/i\u003e includes \u003cb\u003e88 New Comfort meal recipes with 180+ cooking variations\u003c\/b\u003e for your Air Fryer, Instant Pot(R), Slow Cooker, Dutch Oven, skillet, sheet pan and more.\u003c\/p\u003e\n\u003cp\u003eMeredith Laurence - \u003ci\u003eThe Blue Jean Chef\u003c\/i\u003e - invites you to cook your favorite way all from one book Whether you have all of the new time saving appliances or none at all, \u003ci\u003eOne Pot Comfort\u003c\/i\u003e is for you.\u003c\/p\u003e\n\u003cp\u003eEach foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up\u003c\/p\u003e\n\u003cp\u003eNumerous photos, new techniques, and signature tips are provided throughout. 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Comfortable and Confident\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeredith Laurence\u003c\/strong\u003e, the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - \u003cem\u003eMake it Sous Vide\u003c\/em\u003e, \u003cem\u003eAir Fry Genius\u003c\/em\u003e, \u003cem\u003eAir Fry Everything\u003c\/em\u003e, \u003cem\u003eFast Favorites Under Pressure\u003c\/em\u003e, \u003cem\u003eDelicious Under Pressure\u003c\/em\u003e, \u003cem\u003eComfortable Under Pressure\u003c\/em\u003e, and \u003cem\u003eComfortable in the Kitchen\u003c\/em\u003e. To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of views. Laurence also regularly posts new recipes with videos on Facebook and Instagram, as well as on the Blue Jean Chef website. The Blue Jean Chef is a culinary expert, appearing regularly on QVC.\u003c\/p\u003e\n\u003cp\u003eLaurence found her love for cooking at a young age. After graduating from the New England Culinary Institute, she first honed her chef skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France and the renowned Zuni Cafe in San Francisco. Her passion for teaching about food and cooking led her to accept a teaching position at the New England Culinary Institute in Vermont, where she instructed professional culinary students during the day and home cooks in the evenings. It was teaching home cooks that led to the creation of the Blue Jean Chef brand. Determined to make cooking accessible and fun to everyone of all skill levels, interests, and budgets, the Blue Jean Chef cookbooks and videos were created to help people become comfortable and confident in their own kitchen. Join Laurence on Facebook (www.facebook.com\/bluejeanchef), Instagram (www.instagram.com\/bluejeanchef), Twitter (www.twitter.com\/bluejeanchef), and Pinterest (www.pinterest.com\/bluejeanchef), and sign up for exclusive offers, more news, and resources at www.bluejeanchef.com.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913747316,"sku":"9781948193146","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/BlueJeanChef.jpg?v=1771454054"},{"product_id":"healthy-eating-one-pot-cookbook-101-effortless-meals-for-your-instant-pot-sheet-pan-skillet-and-dutch-oven-paperback","title":"Healthy Eating One-Pot Cookbook: 101 Effortless Meals (Paperback)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThe key to healthy eating (hint: this isn't about dieting) is keeping meals effortless and totally delicious. The best part is, you can do it all with just one pot.\u003c\/p\u003e\n\u003cp\u003eThis healthy eating cookbook makes it easier than ever to enjoy good-for-you food that is good for your weeknight schedule, too. With 101 satisfying and nutritious recipes for one-and-done meals-no extra pots or pans needed-you'll spend less time in the kitchen, and more time enjoying real food. Recipes this easy make it hard to eat unhealthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside this healthy eating cookbook, you'll find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidelines to Eat Well, Live Well\u003c\/strong\u003e-Learn the basics of healthy eating, foods to enjoy and avoid, and how to prep fast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust One-Pot Recipes (REALLY)\u003c\/strong\u003e-Make a complete dish from start to finish with your Air Fryer, Dutch Oven, Electric Pressure Cooker, Sheet Pan, Skillet, or Slow Cooker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101 All-Day Meals\u003c\/strong\u003e-Eat healthy from breakfast through dinner with these fulfilling and filling recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWake up with Apple Cinnamon Buns or whip up Mushroom and Farro \"Stroganoff\" for dinner, whatever is on the menu-this healthy eating cookbook makes sure it will be easy \u003cem\u003eand\u003c\/em\u003e tasty, too.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.25 x 7.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2019\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858914664820,"sku":"9781641523479","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/healthyeatingonepot.jpg?v=1769520145"},{"product_id":"cook-it-in-your-dutch-oven-150-foolproof-recipes-tailor-made-for-your-kitchens-most-versatile-pot-paperback","title":"Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (Paperback)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eDon't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 7.9 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2018\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858914795892,"sku":"9781945256561","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/cookitinyourdutchoven.jpg?v=1769519607"},{"product_id":"the-ultimate-dutch-oven-cookbook-the-best-recipes-on-the-planet-for-everyones-favorite-pot-paperback","title":"The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot (Paperback)","description":"\u003cp\u003e\u003cb\u003eMake Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eGet ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of \u003ci\u003eCork and Knife\u003c\/i\u003e, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can't do in your Dutch oven--your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you'll be making time and again for your loved ones:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce\u003c\/li\u003e\n\u003cli\u003eOlive and Roasted Garlic Pull-Apart Focaccia\u003c\/li\u003e\n\u003cli\u003ePlum, Raspberry and Almond Crumble\u003c\/li\u003e\n\u003cli\u003eHard Cider-Braised Turkey Thighs with Apples and Onions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePommes Frites with Three Dipping Sauces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeer-Steamed Mussels with Chorizo and Fennel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWonton Soup with Homemade Dumplings and Bok Choy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, \u003ci\u003eThe Ultimate Dutch Oven Cookbook\u003c\/i\u003e promises a no-fuss (and delectable!) answer to all your mealtime conundrums.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858914959732,"sku":"9781645672319","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/the_ultimate_dutch_oven.jpg?v=1769519157"},{"product_id":"cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook-hardcover","title":"Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVaughn Vreeland\u003c\/b\u003e (Author), \u003cb\u003eNew York Times Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003ci\u003eCookies\u003c\/i\u003e is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. \u003cp\u003e\u003c\/p\u003eWhen you need a trusted recipe for the \u003cb\u003eBest Chocolate Chip \u003c\/b\u003eor \u003cb\u003eClassic Oatmeal Raisin Cookies\u003c\/b\u003e, look no further. If you'd like something fresh, try the \u003cb\u003eSalted Margarita Bars\u003c\/b\u003e or \u003cb\u003eLemon-Turmeric Crinkle Cookies\u003c\/b\u003e. Feeling a little nutty? \u003cb\u003eRum-Buttered Almond \u003c\/b\u003eor \u003cb\u003ePeanut Butter Miso Cookies\u003c\/b\u003e might do the trick. And when you can't wait to break out the holiday cookie tin, \u003cb\u003eGochujang Caramel Cookies\u003c\/b\u003e and \u003cb\u003ePistachio Pinwheels\u003c\/b\u003e will have you feeling festive all year long. \u003cp\u003e\u003c\/p\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003cb\u003eYossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn \u003c\/b\u003ehimself, and many others, \u003ci\u003eCookies\u003c\/i\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVaughn Vreeland \u003c\/b\u003eis a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNYT Cooking\u003c\/b\u003e is the digital source for more than 20,000 of the best recipes from \u003ci\u003eThe New York Times\u003c\/i\u003e, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from \u003ci\u003eNew York Times \u003c\/i\u003eeditors.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884204417396,"sku":"9780593836644","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DbQPWz0fi89780593836644.webp?v=1781823088"},{"product_id":"mocktail-guide-the-teenage-bartender-hardcover","title":"Mocktail Guide: The Teenage Bartender (Hardcover)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIndulge in a world of refreshing and vibrant flavors\u003c\/strong\u003e\u003cbr\u003eby Jack Tindle \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy goal was to make not just a basic recipe book, but share my stories and create something I'm truly proud to share. Writing it has led to me reminiscing on some of the amazing experiences I had while making these drinks and filming the videos for them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in a world of refreshing and vibrant flavors with the Teenage Bartender mocktail recipe book. From fruity concoctions to herb-infused delights, this book is a treasure trove of non-alcoholic beverages that are perfect for any occasion. Whether you're hosting a party or simply craving a delicious drink, these mocktail recipes will take your taste buds on a journey of delightful liquid creations. Get ready to mix, shake, and stir your way to mocktail mastery with our collection of multi-tiered recipes that are sure to impress your guests and elevate your tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are also several recipes that are featured in his videos on social media. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 8.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2024\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884243476852,"sku":"9798218411879","price":60.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/MocktailGuide.jpg?v=1770552771"},{"product_id":"gluten-free-baking-at-home-102-foolproof-recipes-for-delicious-breads-cakes-cookies-and-more-hardcover","title":"Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Larsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor\/pastry chef to achieve stellar results every time.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter \u003ci\u003eGluten-Free Baking at Home\u003c\/i\u003e, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeffrey Larsen\u003c\/b\u003e is a cooking instructor, recipe developer, pastry chef, and food stylist specializing in allergen-free cooking and baking. He has worked on a number of cookbooks, cooking magazines, and advertising campaigns. His allergen-free journey started when he began developing recipes for his dairy- and gluten-intolerant mother twelve years ago. In helping his mother, Jeffrey gave himself a head start when he discovered that he is also gluten-intolerant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884255699316,"sku":"9780399582790","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/1VjM9hjuz79780399582790.webp?v=1781204584"},{"product_id":"100-cookies-the-baking-book-for-every-kitchen-with-classic-cookies-novel-treats-brownies-bars-and-more-hardcover","title":"100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)","description":"\u003cp\u003eby Sarah Kieffer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eWine Enthusiast\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eCup of Jo\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, and \u003ci\u003eThe Today Show\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003ci\u003eGirl Meets Farm\u003c\/i\u003e, author of \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eChocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarshmallow Peanut Butter Brownies\u003c\/li\u003e\n\u003cli\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eRed Wine Cherry Cheesecake Swirl Bars\u003c\/li\u003e\n\u003cli\u003ePan-Banging Ginger Molasses\u003c\/li\u003e\n\u003cli\u003eS'mores Cookies\u003c\/li\u003e\n\u003cli\u003eSnickerdoodles\u003c\/li\u003e\n\u003cli\u003eand many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. 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Baking them all could be your winter challenge.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eDELICIOUS SUCCESS: With more than 150,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide.\u003c\/p\u003e\n\u003cp\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. 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She lives in Minnesota.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884259991924,"sku":"9781452180731","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/100Cookies.jpg?v=1770552077"},{"product_id":"the-king-arthur-baking-company-big-book-of-bread-125-recipes-for-every-baker-a-cookbook-hardcover","title":"The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (Hardcover)","description":"\u003cp\u003eby King Arthur Baking Company\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAuthoritative and accessible, \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.\u003c\/p\u003e\n\u003cp\u003eEverything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. 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The book also includes an elegant ribbon marker.\u003c\/p\u003e\n\u003cp\u003eAt the heart of \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003c\/li\u003e\n\u003cli\u003ePan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003c\/li\u003e\n\u003cli\u003eSourdough: Baguette, Sandwich Bread, Cinnamon Swirl\u003c\/li\u003e\n\u003cli\u003eHearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003c\/li\u003e\n\u003cli\u003eBuns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003c\/li\u003e\n\u003cli\u003e\"Fancy\" Breads: Basic Babka, Big Sticky Bun, Stollen\u003c\/li\u003e\n\u003cli\u003eThings to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eKing Arthur Baking Company is the premier baking authority in the English language. 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They are headquartered in Norwich, Vermont and at KingArthurBaking.com.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11 x 8.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884260319604,"sku":"9781668009741","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/BigBookofBread.jpg?v=1770551555"},{"product_id":"the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan-the-sunday-times-bestseller-hardcover","title":"The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller (Hardcover)","description":"\u003cp\u003eby Katarina Cermelj\u003c\/p\u003e\n\u003cp\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003ci\u003eThe Elements of Baking \u003c\/i\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/p\u003e\n\u003cp\u003eJust like the recipes of her popular baking blog \u003ci\u003eThe Loopy Whisk\u003c\/i\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003cb\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/b\u003e and \u003cb\u003eVegan Veggie \u0026amp; Hummus Galette \u003c\/b\u003eto sweet delicacies like \u003cb\u003eDairy-free Apple Pie Cupcakes\u003c\/b\u003e and \u003cb\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/b\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003cb\u003eGluten-free Vegan Cinnamon Rolls \u003c\/b\u003eand \u003cb\u003eGuten-free Vegan Lemon Meringue Cake\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a completely novel approach to baking and modifying recipes, \u003ci\u003eThe Elements of Baking \u003c\/i\u003ewill demystify allergy-friendly baking once and for all.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eKatarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of \u003ci\u003eBaked to Perfection\u003c\/i\u003e, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.39 x 10.5 x 8.01 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e'\u003cb\u003eAs soon as I read \u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884260974964,"sku":"9781399712897","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/ElementsofBaking.jpg?v=1770551174"},{"product_id":"sweet-tooth-100-desserts-to-save-room-for-a-baking-book-hardcover","title":"Sweet Tooth: 100 Desserts to Save Room for (Hardcover)","description":"\u003cp\u003eby\u003cstrong\u003e \u003c\/strong\u003eSarah Fennel\u003c\/p\u003e\n\u003cp\u003eSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like \u003cb\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies, \u003c\/b\u003e and \u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eSweet Tooth, \u003c\/i\u003e Sarah introduces brand-new recipes--like \u003cb\u003eEspresso Martini Cake\u003c\/b\u003e and \u003cb\u003eVanilla Bean-Blackberry Scones\u003c\/b\u003e--and shares a few classic fan favorites too, including her \u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. 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She has you covered beyond cookies as well, with \u003cb\u003eBlueberry Gooey Butter Bars\u003c\/b\u003e and \u003cb\u003eCocoa Nutella Brownies\u003c\/b\u003e--you'll have plenty to bring to your next potluck or holiday cookie swap.\u003c\/p\u003e\n\u003cp\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eZoë François\u003c\/b\u003e studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary Institute of America in New York and has been a pastry chef at several Twin Cities restaurants. Zoë co-authored the bestselling book series, \u003ci\u003eArtisan Bread in Five Minutes a Day \u003c\/i\u003eand wrote the award winning\u003ci\u003e, Zoë Bakes Cakes\u003c\/i\u003e. 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Welcome to \u003cem\u003eBaking School\u003c\/em\u003e!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 10.1 x 8.3 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884265070964,"sku":"9781682686157","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/BakingSchool.jpg?v=1770549565"},{"product_id":"sift-the-elements-of-great-baking-hardcover","title":"Sift: The Elements of Great Baking (Hardcover)","description":"\u003cp\u003eby Nicola Lamb\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSift \u003c\/i\u003ebegins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBake in an afternoon: \u003c\/b\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBake in a day: \u003c\/b\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBake in a weekend: \u003c\/b\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eNicola Lamb\u003c\/b\u003e is a pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. 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She lives in London.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.6 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn \"informative, enriching, and delicious\" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003ci\u003eKitchen Projects \u003c\/i\u003enewsletter.\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eSift \u003c\/i\u003eis a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca rel=\"nofollow\" href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884265628020,"sku":"9780593797129","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/Sift.jpg?v=1770549143"},{"product_id":"milk-street-bakes-a-baking-book-with-200-sweet-and-savory-recipes-hardcover","title":"Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (Hardcover)","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eby Christopher Kimball\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTurn your kitchen into the world's best bakery with this \"comprehensive [and] extraordinarily useful\" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (\u003ci\u003eBooklist, \u003c\/i\u003estarred review)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003c\/p\u003e\n\u003cp\u003eWe found a \u003cb\u003esimple Spanish almond cake \u003c\/b\u003ethat uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. \u003cb\u003eSuper-creamy Basque cheesecake\u003c\/b\u003e that requires no water bath. \u003cb\u003eMexican sweet corn cake\u003c\/b\u003e made in a blender. Or \u003cb\u003eCatalan biscotti\u003c\/b\u003e, \u003cb\u003esticky chocolate cake from Sweden\u003c\/b\u003e, and \u003cb\u003ecrispy spinach and cheese borek\u003c\/b\u003e from Türkiye.\u003c\/p\u003e\n\u003cp\u003eWe also include forgotten American recipes such as \u003cb\u003emaple-glazed hermits\u003c\/b\u003e and new classics such as \u003cb\u003epeanut butter banana cream pie\u003c\/b\u003e. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).\u003c\/p\u003e\n\u003cp\u003eMost of these recipes are easier than you'd think, from beer pretzels to Danish dream cake. But in baking, the little things count--so Milk Street is here to help you avoid pitfalls with recipes that you can count on.\u003c\/p\u003e\n\u003cp\u003eOur promise to you is that you will become the best baker you know!\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show\/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including \"Cookish,\" \"Vegetables,\" and the James Beard winning \"Milk Street: Tuesday Nights.\" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys \u0026amp; Girls club of Dorchester.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.46 x 10.72 x 8.78 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884267823476,"sku":"9780316538886","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/MilkStreetBakes.jpg?v=1770485061"},{"product_id":"the-king-arthur-baking-company-essential-cookie-companion-hardcover","title":"The King Arthur Baking Company Essential Cookie Companion (Hardcover)","description":"\u003cp\u003eby King Arthur Baking Company \u003c\/p\u003e\n\u003cp\u003eFrom the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti--you'll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company's talented and trusted test kitchen experts provide an overview of essential cookie ingredients--updated and revised--along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884269134196,"sku":"9781682686577","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/EssentialCookieCompanion.jpg?v=1770484623"},{"product_id":"the-great-british-baking-show-love-to-bake-hardcover","title":"The Great British Baking Show: Love to Bake (Hardcover)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eLove to Bake \u003c\/i\u003eis \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.\u003c\/b\u003e\u003cbr\u003eby Paul Hollywood \u0026amp; Prue Leith \u003c\/p\u003e\n\u003cp\u003ePop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear \u0026amp; Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon \u0026amp; Pistachio Battenbergs or Prue's stunningRaspberry \u0026amp; Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration.\u003c\/p\u003e\n\u003cp\u003eThroughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the \u003ci\u003eBake Off \u003c\/i\u003etent and the reasons why they - like you - love to bake.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003ci\u003eThe Great British Baking Show's: Love to Bake \u003c\/i\u003econtains delicious recipes from throughout the series, with contributions from Paul Hollywood, Prue Leith and the series 11 bakers.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.7 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884270838132,"sku":"9780751583052","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/GBBOLovetoBake.jpg?v=1770484084"},{"product_id":"easy-to-make-mocktail-recipes-non-alcoholic-drinks-to-serve-at-your-parties-paperback","title":"Easy-To-Make Mocktail Recipes: Non Alcoholic Drinks To Serve At Your Parties! (Paperback)","description":"\u003cp\u003eby Molly Mills\u003c\/p\u003e\n\u003cp\u003eCare for a fancy drink? Well, you can easily have one without the alcohol. So it does not have to be fancy in a way that will shake you up with spirits. Yes, we are talking about mocktails. As they are aptly called, mocktails are cocktails without the booze. They are the very same recipe, well, almost, but the addition of alcohol is removed altogether. That makes them good enough for both kids and adults alike.\u003c\/p\u003e\n\u003cp\u003eYou can serve mocktails at your parties and not have a problem a bit because they will definitely work well for all your guests. You may also serve them any day, during your afternoon snacks and anything in between, because they are very easy to make with basic ingredients that are mostly available in the pantry. This mocktails cookbook is very handy. You will love having this within reach, so you can pull it anytime you need to make a drink mix that spells m-a-g-i-c\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 10 x 7.99 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 27, 2021\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884278767988,"sku":"9798714296604","price":32.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/EasytoMakeMocktails.jpg?v=1770483619"},{"product_id":"marthas-entertaining-a-year-of-celebrations-hardcover","title":"Martha's Entertaining: A Year of Celebrations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue--each is a welcome and inviting way to entertain,\" writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, \u003ci\u003eMartha's Entertaining \u003c\/i\u003eshows us--in the broadest and most lovely fashion--what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a sophisticated cocktail party on a friend's yacht in New York Harbor to a spring garden fête amid the most glorious beds of peonies, Martha's parties offer a glimpse inside her beautiful homes. Each is unforgettable and endlessly inspiring. \u003cp\u003e\u003c\/p\u003eAll of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruyère Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream with Butterscotch Sauce, plus some of Martha's favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive occasion. \u003cp\u003e\u003c\/p\u003eSet among Martha's dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e, the Emmy-winning daily national program. MSLO publishes several magazines, including \u003ci\u003eMartha Stewart Living\u003c\/i\u003e; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 11.3 x 10.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884284207476,"sku":"9780307396464","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/piAf07FxZE9780307396464.webp?v=1781196397"},{"product_id":"mozza-at-home-more-than-150-crowd-pleasing-recipes-for-relaxed-family-style-entertaining-a-cookbook-hardcover","title":"Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Silverton\u003c\/b\u003e (Author), \u003cb\u003eCarolynn Carreno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAs an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy--with its ripe vegetables, magnificent landscapes, and long summer days--Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Now, in \u003ci\u003eMozza at Home, \u003c\/i\u003e Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy's guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don't forget dessert--there's an entire chapter dedicated to end-of-meal treats such as Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. \u003cp\u003e\u003c\/p\u003eWhether it's Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you're assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won't wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde--there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, \u003ci\u003eMozza at Home\u003c\/i\u003e helps you throw the perfect dinner party--one that's positively stress-free and delicious!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNancy Silverton\u003c\/b\u003e is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. 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Her book \u003ci\u003eBowls of Plenty\u003c\/i\u003e is forthcoming\u003ci\u003e. \u003c\/i\u003eShe lives in New York and San Diego.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884285321588,"sku":"9780385354325","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/y9mSgguOXy9780385354325.webp?v=1781202287"},{"product_id":"wine-folly-magnum-edition-the-master-guide-hardcover","title":"Wine Folly: Magnum Edition: The Master Guide (Hardcover)","description":"\u003cp\u003eby Madeline Puckette \u0026amp; Justin Hammack\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWine Folly\u003c\/i\u003e became a sensation for its inventive, easy-to-digest approach to learning about wine. 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He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, \u003ci\u003eWine Simple, \u003c\/i\u003e is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.\u003c\/p\u003e\n\u003cp\u003eThis essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. 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Justin also handles all videography and photography.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 7.4 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 2015\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"nofollow\" href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884300001652,"sku":"9781592408993","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/WineFolly.jpg?v=1770480458"},{"product_id":"easy-weeknight-dinners-100-fast-flavor-packed-meals-for-busy-people-who-still-want-something-good-to-eat-a-cookbook-hardcover","title":"Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (Hardcover)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTake the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking\u003c\/b\u003e\u003cbr\u003eby Emily Weinstein \u0026amp; New York Times Cooking \u003c\/p\u003e\n\u003cp\u003eIt's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e, editor in chief Emily Weinstein has curated some of the greatest hits--100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.\u003c\/p\u003e\n\u003cp\u003eOrganized by main ingredient, length of cooking time, and wow factor, you'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTruly fifteen-minute recipes, like \u003cb\u003eBeef Short Rib Rice Bowls\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSheet-pan miracles for easy clean-up, like \u003cb\u003eFeta with Chickpeas and Tomatoes\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eMinimum effort for maximum magic, like \u003cb\u003eSan Francisco-Style Vietnamese American Garlic Noodles\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlate-licking sauces that steal the show, in \u003cb\u003eShrimp Fried Rice with Yum Yum Sauce\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e offers versatile, flavor-packed meals for busy lives.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.39 x 7.61 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca rel=\"nofollow\" href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884317598068,"sku":"9780593836323","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/EasyWeeknightDinners.jpg?v=1770476549"},{"product_id":"anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking-hardcover","title":"Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e20TH ANNIVERSARY EDITION \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen.\" \u003c\/b\u003e\u003cb\u003e-Gabrielle Hamilton\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGlobally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBefore stunning the world with his bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e, and hit TV shows \u003ci\u003eParts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. 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While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. \u003cp\u003e\u003c\/p\u003eAs practical as it is entertaining, Anthony Bourdain's handsomely repackaged \u003ci\u003eLes Halles Cookbook \u003c\/i\u003eand new foreword from Gabrielle Hamilton make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, renowned chef, author, and raconteur, is best known for the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003eMedium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003eThe Bobby Gold Stories\u003c\/i\u003e, and \u003ci\u003eGone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand \u003ci\u003eLes Halles Cookbook\u003c\/i\u003e. Bourdain was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that he hosted the Emmy Award-winning\u003ci\u003e No Reservations\u003c\/i\u003e and \u003ci\u003eThe Layover \u003c\/i\u003eon the Travel Channel and\u003ci\u003e The Taste\u003c\/i\u003e on ABC. 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This anniversary hardcover gift edition now features even \u003ci\u003emore\u003c\/i\u003e recipes inspired by cuisines around the world--including additional vegan and vegetarian options and air fryer favorites--plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen!\u003c\/p\u003e\n\u003cp\u003eThis updated edition includes:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Over 700 expertly scaled recipes\u003c\/b\u003e, including 200+ new dishes\u003cbr\u003e\u003cb\u003e- Tips for small grocery budgets\u003c\/b\u003e so you can shop smarter and reduce waste\u003cbr\u003e\u003cb\u003e- All-new air fryer recipes\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Recipe cooking times\u003c\/b\u003e for easy planning\u003cbr\u003e\u003cb\u003e- Nutritional information\u003c\/b\u003e for every recipe\u003cbr\u003e\u003cb\u003e- Updated buying guide\u003c\/b\u003e for smaller pans and equipment for cooking for two\u003c\/p\u003e\n\u003cp\u003ePerfectly scaled recipes mean perfect results--every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including T\u003ci\u003ehe Complete Mediterranean Cookbook\u003c\/i\u003e and \u003ci\u003eThe Complete Plant-Based Cookbook\u003c\/i\u003e. 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Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.\u003c\/p\u003e\n\u003cp\u003eWith step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: \u003cbr\u003e- Roasted Garlic and Rosemary Bread\u003cbr\u003e- Cinnamon Raisin Swirl\u003cbr\u003e- Blistered Asiago Rolls with Sweet Apples and Rosemary\u003cbr\u003e- Multigrain Sandwich Bread\u003cbr\u003e- No-Knead Tomato Basil Focaccia\u003cbr\u003e- Raspberry Gingersnap Twist\u003cbr\u003e- Sunday Morning Bagels\u003cbr\u003e- and so many more!\u003c\/p\u003e\n\u003cp\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eArtisan Sourdough Made Simple\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003egives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis book has 65 recipes and 65 full-page photographs.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eEmilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of \u003ci\u003eThe Clever Cookbook\u003c\/i\u003e. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in \u003ci\u003eOprah Magazine\u003c\/i\u003e, \u003ci\u003eWomen's Health Magazine, \u003c\/i\u003e \u003ci\u003eThe Huffington Post\u003c\/i\u003e, \u003ci\u003eFood 52\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eToday Food\u003c\/i\u003e and in the pages of Artful Blogging magazine. She was a finalist for \"best food photography\" in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. 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But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!\u003c\/p\u003e\n\u003cp\u003eIn her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes.\u003c\/p\u003e\n\u003cp\u003eA revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eMary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides in Kelowna, British Columbia, Canada.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.7 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2022\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"nofollow\" href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884321169780,"sku":"9781645675242","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/GlutenFree_Sourdough.jpg?v=1770474957"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/collections\/Recipe_Collection.jpg?v=1768939281","url":"https:\/\/www.larderandvine.com\/collections\/cookbooks.oembed?page=2","provider":"Larder and Vine","version":"1.0","type":"link"}