{"title":"Cookie \u0026 Cake Cookbooks","description":null,"products":[{"product_id":"cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook-hardcover","title":"Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVaughn Vreeland\u003c\/b\u003e (Author), \u003cb\u003eNew York Times Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003ci\u003eCookies\u003c\/i\u003e is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. \u003cp\u003e\u003c\/p\u003eWhen you need a trusted recipe for the \u003cb\u003eBest Chocolate Chip \u003c\/b\u003eor \u003cb\u003eClassic Oatmeal Raisin Cookies\u003c\/b\u003e, look no further. If you'd like something fresh, try the \u003cb\u003eSalted Margarita Bars\u003c\/b\u003e or \u003cb\u003eLemon-Turmeric Crinkle Cookies\u003c\/b\u003e. Feeling a little nutty? \u003cb\u003eRum-Buttered Almond \u003c\/b\u003eor \u003cb\u003ePeanut Butter Miso Cookies\u003c\/b\u003e might do the trick. And when you can't wait to break out the holiday cookie tin, \u003cb\u003eGochujang Caramel Cookies\u003c\/b\u003e and \u003cb\u003ePistachio Pinwheels\u003c\/b\u003e will have you feeling festive all year long. \u003cp\u003e\u003c\/p\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003cb\u003eYossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn \u003c\/b\u003ehimself, and many others, \u003ci\u003eCookies\u003c\/i\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVaughn Vreeland \u003c\/b\u003eis a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNYT Cooking\u003c\/b\u003e is the digital source for more than 20,000 of the best recipes from \u003ci\u003eThe New York Times\u003c\/i\u003e, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from \u003ci\u003eNew York Times \u003c\/i\u003eeditors.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884204417396,"sku":"9780593836644","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DbQPWz0fi89780593836644.webp?v=1781823088"},{"product_id":"100-cookies-the-baking-book-for-every-kitchen-with-classic-cookies-novel-treats-brownies-bars-and-more-hardcover","title":"100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Kieffer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarshmallow Peanut Butter Brownies\u003c\/li\u003e\n\u003cli\u003ePan-Banging Ginger Molasses\u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eCrème Brûlée Cheesecake Bars\u003c\/li\u003e\n\u003cli\u003eSnickerdoodles\u003c\/li\u003e\n\u003cli\u003eand many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWith gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.\u003c\/p\u003e\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 300,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003cp\u003e\u003c\/p\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable set for a lucky baker in your life.\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Sarah Kieffer's blog, Instagram, and cookbooks\u003c\/li\u003e\n\u003cli\u003eOwners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShoppers looking for a holiday, hostess, or housewarming gift for bakers and cookie lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Kieffer is the self-taught baker, photographer, and blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e. She lives in Minnesota.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884259991924,"sku":"9781452180731","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/MIMd9e3del9781452180731.webp?v=1783493709"},{"product_id":"sweet-tooth-100-desserts-to-save-room-for-a-baking-book-hardcover","title":"Sweet Tooth: 100 Desserts to Save Room for (a Baking Book) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Fennel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"These are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth \u003c\/i\u003eis like being in the kitchen with Sarah, and that's a treat.\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like \u003cb\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies, \u003c\/b\u003e and \u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSweet Tooth, \u003c\/i\u003e Sarah introduces brand-new recipes--like \u003cb\u003eEspresso Martini Cake\u003c\/b\u003e and \u003cb\u003eVanilla Bean-Blackberry Scones\u003c\/b\u003e--and shares a few classic fan favorites too, including her \u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker's pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from \u003cb\u003eSmall Batch Blueberry Muffins, \u003c\/b\u003e a make-ahead \u003cb\u003eTiramisu Icebox Cake, \u003c\/b\u003eand an impressive \u003cb\u003eApple Rose Tart \u003c\/b\u003efor a crowd. \u003cp\u003e\u003c\/p\u003eIrresistible, entertaining, and with \"I can't believe it was so simple!\" instructions\u003ci\u003e, Sweet Tooth\u003c\/i\u003e is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Fennel\u003c\/b\u003e is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884263432564,"sku":"9780593581995","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/FQk9HbPSLq9780593581995.webp?v=1783029953"},{"product_id":"zoe-bakes-cookies-everything-you-need-to-know-to-make-your-favorite-cookies-and-bars-a-baking-book-hardcover","title":"Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZoë François\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The expert baker and author behind \u003ci\u003eZoë Bakes Cakes\u003c\/i\u003e and \u003ci\u003eZoë Bakes\u003c\/i\u003e on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A magical book for every cookie lover.\"--Dorie Greenspan, James Beard Award-winning and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are countless ways to make a cookie. Whether it's thin and crispy or soft and cakey, everyone has a different version they crave. In \u003ci\u003eZoë Bakes Cookies\u003c\/i\u003e, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life. \u003cp\u003e\u003c\/p\u003eShe takes you through recipes from her hippie days in Vermont, with \u003cb\u003eUltra-Peanut Butter Cookies \u003c\/b\u003eand \u003cb\u003eCoconut Oatmeal Raisin Cookies\u003c\/b\u003e. You get a chance to step into Bubbe and Granny's kitchens, where Zoë has adapted their recipes like \u003cb\u003eLemon Lavender Shortbread Cookies \u003c\/b\u003eand \u003cb\u003eChocolate Caramel Matzo\u003c\/b\u003e. You'll find old favorites from her college cookie cart days, with recipes like \u003cb\u003eZoë's Perfect Chocolate Chip Cookies\u003c\/b\u003e and \u003cb\u003eSmash Cookies\u003c\/b\u003e. She has you covered beyond cookies as well, with \u003cb\u003eBlueberry Gooey Butter Bars\u003c\/b\u003e and \u003cb\u003eCocoa Nutella Brownies\u003c\/b\u003e--you'll have plenty to bring to your next potluck or holiday cookie swap. \u003cp\u003e\u003c\/p\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eZoë François\u003c\/b\u003e studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary Institute of America in New York and has been a pastry chef at several Twin Cities restaurants. Zoë co-authored the bestselling book series, \u003ci\u003eArtisan Bread in Five Minutes a Day \u003c\/i\u003eand wrote the award winning\u003ci\u003e, Zoë Bakes Cakes\u003c\/i\u003e. She created the Zoë Bakes website and Substack newsletter to share her passion for pastry and now has a hit TV series on the Magnolia Network. She lives in Minneapolis with her husband Graham and their poodle. Her two sons come home for cookies as often as possible.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.2 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884263661940,"sku":"9781984860804","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/xdpe7Qz7od9781984860804.webp?v=1782989668"},{"product_id":"the-king-arthur-baking-company-essential-cookie-companion-hardcover","title":"The King Arthur Baking Company Essential Cookie Companion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti--you'll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company's talented and trusted test kitchen experts provide an overview of essential cookie ingredients--updated and revised--along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884269134196,"sku":"9781682686577","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/akcVAfGCCu9781682686577.webp?v=1783588309"}],"url":"https:\/\/www.larderandvine.com\/collections\/cookie-cake-cookbooks.oembed","provider":"Larder and Vine","version":"1.0","type":"link"}