{"title":"Entertaining \u0026 Hosting Cookbooks","description":null,"products":[{"product_id":"easy-to-make-mocktail-recipes-non-alcoholic-drinks-to-serve-at-your-parties-paperback","title":"Easy-To-Make Mocktail Recipes: Non Alcoholic Drinks To Serve At Your Parties! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCare for a fancy drink? Well, you can easily have one without the alcohol. So it does not have to be fancy in a way that will shake you up with spirits. Yes, we are talking about mocktails. As they are aptly called, mocktails are cocktails without the booze. They are the very same recipe, well, almost, but the addition of alcohol is removed altogether. That makes them good enough for both kids and adults alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou can serve mocktails at your parties and not have a problem a bit because they will definitely work well for all your guests. You may also serve them any day, during your afternoon snacks and anything in between, because they are very easy to make with basic ingredients that are mostly available in the pantry. This mocktails cookbook is very handy. You will love having this within reach, so you can pull it anytime you need to make a drink mix that spells m-a-g-i-c!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 10 x 7.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 27, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884278767988,"sku":"9798714296604","price":32.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/EPmuR-QiR_9798714296604.webp?v=1783737174"},{"product_id":"marthas-entertaining-a-year-of-celebrations-hardcover","title":"Martha's Entertaining: A Year of Celebrations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue--each is a welcome and inviting way to entertain,\" writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, \u003ci\u003eMartha's Entertaining \u003c\/i\u003eshows us--in the broadest and most lovely fashion--what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a sophisticated cocktail party on a friend's yacht in New York Harbor to a spring garden fête amid the most glorious beds of peonies, Martha's parties offer a glimpse inside her beautiful homes. Each is unforgettable and endlessly inspiring. \u003cp\u003e\u003c\/p\u003eAll of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruyère Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream with Butterscotch Sauce, plus some of Martha's favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive occasion. \u003cp\u003e\u003c\/p\u003eSet among Martha's dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e, the Emmy-winning daily national program. MSLO publishes several magazines, including \u003ci\u003eMartha Stewart Living\u003c\/i\u003e; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 11.3 x 10.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884284207476,"sku":"9780307396464","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/piAf07FxZE9780307396464.webp?v=1781196397"},{"product_id":"mozza-at-home-more-than-150-crowd-pleasing-recipes-for-relaxed-family-style-entertaining-a-cookbook-hardcover","title":"Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Silverton\u003c\/b\u003e (Author), \u003cb\u003eCarolynn Carreno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAs an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy--with its ripe vegetables, magnificent landscapes, and long summer days--Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Now, in \u003ci\u003eMozza at Home, \u003c\/i\u003e Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy's guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don't forget dessert--there's an entire chapter dedicated to end-of-meal treats such as Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. \u003cp\u003e\u003c\/p\u003eWhether it's Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you're assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won't wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde--there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, \u003ci\u003eMozza at Home\u003c\/i\u003e helps you throw the perfect dinner party--one that's positively stress-free and delicious!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNancy Silverton\u003c\/b\u003e is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, including \u003ci\u003eThe Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery \u003c\/i\u003e(recipient of a 2000 \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best Cookbook Award), \u003ci\u003eNancy Silverton's Breads from the La Brea Bakery, \u003c\/i\u003e and \u003ci\u003eDesserts.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eCarolynn Carreño\u003c\/b\u003e is a James Beard Award-winning journalist and the coauthor of many cookbooks, including \u003ci\u003eMeat\u003c\/i\u003e (with Pat LaFrieda), \u003ci\u003eThe Mozza Cookbook \u003c\/i\u003eand \u003ci\u003eA Twist of the Wrist \u003c\/i\u003e(with Nancy Silverton), \u003ci\u003eEat Me \u003c\/i\u003e(with Kenny Shopsin), \u003ci\u003e Fresh Every Day \u003c\/i\u003eand \u003ci\u003eSara Foster's Casual Cooking \u003c\/i\u003e(with Sara Foster), and\u003ci\u003e 100 Ways to Be Pasta \u003c\/i\u003e(with Wanda and Giovanna Tornabene). Her book \u003ci\u003eBowls of Plenty\u003c\/i\u003e is forthcoming\u003ci\u003e. \u003c\/i\u003eShe lives in New York and San Diego.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884285321588,"sku":"9780385354325","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/y9mSgguOXy9780385354325.webp?v=1781202287"}],"url":"https:\/\/www.larderandvine.com\/collections\/entertaining-hosting-cookbooks.oembed","provider":"Larder and Vine","version":"1.0","type":"link"}