{"title":"Everyday Cooking Cookbooks","description":null,"products":[{"product_id":"breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook-hardcover","title":"Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoe Sasto\u003c\/b\u003e (Author), \u003cb\u003eThea Baumann\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for adventurous home cooks and pasta lovers. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNATIONAL BESTSELLER Named One of the Best Cookbooks by \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e A bold, fun, and rule-breaking collection of Italian-inspired recipes from T\u003ci\u003eop Chef \u003c\/i\u003eand \u003ci\u003eFood Network \u003c\/i\u003estar Joe Sasto.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. \u003cp\u003e\u003c\/p\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to \"break the rules\" and take their skills to the next level. \u003cp\u003e\u003c\/p\u003eWith stunning full-color photographs and pro tips throughout, \u003ci\u003eBreaking the Rules\u003c\/i\u003e is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCelebrity chef Joe Sasto found his love for cooking and Italian classics as a child at his mother's side, and it was at the Michelin-starred Quince in San Francisco that Sasto's passion for pasta truly began. In 2018, Sasto forged his own path and dreamed of opening his own restaurant. When the COVID-19 pandemic hit in March of 2020, he pivoted his career by teaching virtual pasta-making classes. With more than 100 million likes and countless viral social media videos, Sasto has become a recurring judge and chef personality across multiple shows on the Food Network. He's also competed and appeared on Food Network shows such as Guy Fieri's\u003ci\u003e Tournament of Champions\u003c\/i\u003e, \u003ci\u003eGuy's Grocery Games\u003c\/i\u003e, and \u003ci\u003eChopped\u003c\/i\u003e, as well as Bravo's \u003ci\u003eTop Chef \u003c\/i\u003eand \u003ci\u003eTop Chef All Stars\u003c\/i\u003e. In 2022, Sasto made the Food Network's first-ever \"Hot List.\" Aside from his career as a chef, Joe Sasto has developed a high-end customizable pasta and pizza tool line, and he is the creator of Tantos, the first puffed pasta chip which launched the summer of 2024. He lives in Chicago and enjoys time with his pup, Tito, and his wife, Kait.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53842980864372,"sku":"9781668052570","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/jvOpm3sIIV9781668052570.webp?v=1781825421"},{"product_id":"one-pot-mediterranean-diet-101-simple-meals-for-your-skillet-baking-sheet-dutch-oven-and-more-paperback","title":"One-Pot Mediterranean Diet: 101 Simple Meals for Your Skillet, Baking Sheet, Dutch Oven, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenton Kotsiris\u003c\/b\u003e (Author), \u003cb\u003eJane Kotsiris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe famed Mediterranean diet--simplified into one pot simmering with flavor\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eConsistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. \u003ci\u003eOne-Pot Mediterranean Diet\u003c\/i\u003e delivers tons of recipes exploding with fresh flavors with the ease and convenience of the one-pot method.\u003c\/p\u003e \u003cp\u003eExplore a diversity of foods from a Mediterranean Breakfast Board to Spicy Grilled Veggie Pita using seasonally fresh ingredients and spices. Avoid obstacles including cleanup and hard-to-find ingredients and stay on track as you discover this all-inclusive way of cooking designed to fit into our everyday lives.\u003c\/p\u003e \u003cp\u003eInside this one-Pot Mediterranean cookbook you'll discover: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eMore than a cookbook\u003c\/b\u003e--Learn about the Mediterranean diet, lifestyle, and nutrition before diving into the recipes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFamily dinners\u003c\/b\u003e--While containing things like soups, salads, and sides, the book features predominantly main dishes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSubstitute teacher\u003c\/b\u003e--Clearly written, easy-to-follow recipes allow readers to easily substitute ingredients as needed.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOne pot keeps the smart, healthy spirit of the Mediterranean diet alive while cutting the time you'll spend in the kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKenton Kotsiris and Jane Kotsiris\u003c\/b\u003e are food bloggers who specialize in exploring Greek and Mediterranean cuisine. They advocate eating healthy, non-processed foods and living a healthy lifestyle that is maintainable in the everyday household. Some of their works include the Top 10 Greek Dishes Under 500 Calories and Cooking Like a Greek. They try to travel the Mediterranean several months out of the year. Currently, they live in Orange County, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913419636,"sku":"9781647392420","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/YyIVbTiRbG9781647392420.webp?v=1783549071"},{"product_id":"5-ingredient-one-pot-cookbook-easy-dinners-from-your-skillet-dutch-oven-sheet-pan-more-paperback","title":"5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Kurniadi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e offers the simplest solution to one pot cooking with easy, 5-ingredient recipes for your skillet, dutch oven, sheet pan, and more!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOne pot recipes make cooking healthy, homemade dinners a lot easier--especially if you toss in the right ingredients. The \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e uses a handful of fresh and flavorful ingredients to make easy dinners part of your day-to-day routine.\u003c\/p\u003e \u003cp\u003eFrom waking up with a Tex-Mex Omelette to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve--and others that only take 20 minutes or less-- the \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e gets you in and out of the kitchen in no time at all.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eOne pot cooking 101\u003c\/b\u003e that provides shopping and storage tips, along with an overview of cooking techniques for every piece of cookware.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e120 easy recipes\u003c\/b\u003e that are organized by cooking vessel and feature skillet, saucepan, Dutch oven, sheet pan, baking dish, roasting pan, and no-cook bowl recipes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e5 main ingredients\u003c\/b\u003e that keep shopping lists and kitchen prep quick and simple.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eLife can be hectic. Luckily, dinner doesn't have to be with the \u003ci\u003e5-Ingredient One Pot Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913550708,"sku":"9781641521413","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/ecaDYpXRUV9781641521413.webp?v=1783316190"},{"product_id":"blue-jean-chefs-one-pot-comfort-make-everyday-meals-in-one-pot-pan-or-appliance-180-recipes-for-your-dutch-oven-skillet-sheet-pan-instant-pot-paperback","title":"Blue Jean Chef's One Pot Comfort: Make Everyday Meals in One Pot, Pan or Appliance: 180+ Recipes for Your Dutch Oven, Skillet, Sheet Pan, Instant-Pot( - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMeredith Laurence\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the bestselling author of Air Fry Everything and Air Fry Genius comes this one-pot cookbook filled with 80+ mouth-watering new recipes -- a must-have for every cook's bookshelf\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBlue Jean Chef\u003ci\u003e, \u003c\/i\u003e \u003ci\u003eOne Pot Comfort\u003c\/i\u003e includes \u003cb\u003e88 New Comfort meal recipes with 180+ cooking variations\u003c\/b\u003e for your Air Fryer, Instant Pot(R), Slow Cooker, Dutch Oven, skillet, sheet pan and more.\u003c\/p\u003e \u003cp\u003eMeredith Laurence - \u003ci\u003eThe Blue Jean Chef\u003c\/i\u003e - invites you to cook your favorite way all from one book! Whether you have all of the new time saving appliances or none at all, \u003ci\u003eOne Pot Comfort\u003c\/i\u003e is for you.\u003c\/p\u003e \u003cp\u003eEach foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up! \u003c\/p\u003e \u003cp\u003eNumerous photos, new techniques, and signature tips are provided throughout. Choose your recipe each day, and then pick your favorite cooking appliance - the stovetop, pressure cooker, slow cooker or air fryer. As always Meredith's invaluable signature Pressure Cooking, Air Fryer and Slow Cooker charts are included! \u003c\/p\u003e \u003cp\u003e\u003cb\u003eNew family favorites from around the world and your own hometown include: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChicken Gumbo and Rice \u003c\/li\u003e \u003cli\u003eSloppy Joe Casserole\u003c\/li\u003e \u003cli\u003eOne Pot Penne Bolognese\u003c\/li\u003e \u003cli\u003eVegetarian Skillet Moussaka\u003c\/li\u003e \u003cli\u003eGreek Lemon Chicken\u003c\/li\u003e \u003cli\u003eCarne Asada\u003c\/li\u003e \u003cli\u003eSheet Pan Fish and Chips\u003c\/li\u003e \u003cli\u003eKeilbasa, Pierogies and Sauerkraut Bake\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eOne Pot Desserts, too, including: \u003cbr\u003e\u003c\/b\u003eChocolate Mousse Cake \u003cbr\u003ePistachio Pavlova with Strawberries and more! \u003c\/p\u003e \u003cp\u003e3x Best Selling Author, Meredith Laurence, The Blue Jean Chef, delights in sharing her signature recipe flavors, practical cooking techniques and understanding of kitchen product innovation with every cook for their own kitchen. Comfortable and Confident! \u003c\/p\u003e \u003cp\u003eJoin \u003cstrong\u003ebluejeanchef.com\u003c\/strong\u003e for cooking videos, live classes, and more! \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeredith Laurence\u003c\/strong\u003e, the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - \u003cem\u003eMake it Sous Vide\u003c\/em\u003e, \u003cem\u003eAir Fry Genius\u003c\/em\u003e, \u003cem\u003eAir Fry Everything\u003c\/em\u003e, \u003cem\u003eFast Favorites Under Pressure\u003c\/em\u003e, \u003cem\u003eDelicious Under Pressure\u003c\/em\u003e, \u003cem\u003eComfortable Under Pressure\u003c\/em\u003e, and \u003cem\u003eComfortable in the Kitchen\u003c\/em\u003e. To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of views. Laurence also regularly posts new recipes with videos on Facebook and Instagram, as well as on the Blue Jean Chef website. The Blue Jean Chef is a culinary expert, appearing regularly on QVC.\u003c\/p\u003e \u003cp\u003eLaurence found her love for cooking at a young age. After graduating from the New England Culinary Institute, she first honed her chef skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France and the renowned Zuni Cafe in San Francisco. Her passion for teaching about food and cooking led her to accept a teaching position at the New England Culinary Institute in Vermont, where she instructed professional culinary students during the day and home cooks in the evenings. It was teaching home cooks that led to the creation of the Blue Jean Chef brand. Determined to make cooking accessible and fun to everyone of all skill levels, interests, and budgets, the Blue Jean Chef cookbooks and videos were created to help people become comfortable and confident in their own kitchen. Join Laurence on Facebook (www.facebook.com\/bluejeanchef), Instagram (www.instagram.com\/bluejeanchef), Twitter (www.twitter.com\/bluejeanchef), and Pinterest (www.pinterest.com\/bluejeanchef), and sign up for exclusive offers, more news, and resources at www.bluejeanchef.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913747316,"sku":"9781948193146","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/yx05xynibq9781948193146.webp?v=1783405004"},{"product_id":"healthy-eating-one-pot-cookbook-101-effortless-meals-for-your-instant-pot-sheet-pan-skillet-and-dutch-oven-paperback","title":"Healthy Eating One-Pot Cookbook: 101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLauren Keating\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHealthy Eating Made Everyday Easy.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe key to healthy eating (hint: this isn't about dieting) is keeping meals effortless and totally delicious. The best part is, you can do it all with just one pot.\u003c\/p\u003e \u003cp\u003eThis healthy eating cookbook makes it easier than ever to enjoy good-for-you food that is good for your weeknight schedule, too. With 101 satisfying and nutritious recipes for one-and-done meals--no extra pots or pans needed--you'll spend less time in the kitchen, and more time enjoying real food. Recipes this easy make it hard to eat unhealthy.\u003c\/p\u003e \u003cp\u003eInside this healthy eating cookbook, you'll find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGuidelines to Eat Well, Live Well\u003c\/b\u003e--Learn the basics of healthy eating, foods to enjoy and avoid, and how to prep fast.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eJust One-Pot Recipes (REALLY)\u003c\/b\u003e--Make a complete dish from start to finish with your Air Fryer, Dutch Oven, Electric Pressure Cooker, Sheet Pan, Skillet, or Slow Cooker.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e101 All-Day Meals\u003c\/b\u003e--Eat healthy from breakfast through dinner with these fulfilling and filling recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWake up with Apple Cinnamon Buns or whip up Mushroom and Farro \"Stroganoff\" for dinner, whatever is on the menu--this healthy eating cookbook makes sure it will be easy \u003ci\u003eand\u003c\/i\u003e tasty, too.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLauren Keating\u003c\/b\u003e is the author behind the blog Healthy Delicious, where she has shared easy weeknight recipes made with fresh, nutritious ingredients for more than a decade. She lives by the motto: If it isn't delicious, it isn't worth eating.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858914664820,"sku":"9781641523479","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/ffkwQtId939781641523479.webp?v=1783316193"},{"product_id":"easy-weeknight-dinners-100-fast-flavor-packed-meals-for-busy-people-who-still-want-something-good-to-eat-a-cookbook-hardcover","title":"Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Weinstein\u003c\/b\u003e (Author), \u003cb\u003eNew York Times Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - IACP AWARD WINNER - Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e, editor in chief Emily Weinstein has curated some of the greatest hits--100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. \u003cp\u003e\u003c\/p\u003eOrganized by main ingredient, length of cooking time, and wow factor, you'll find: \u003cbr\u003e- Truly fifteen-minute recipes, like \u003cb\u003eBeef Short Rib Rice Bowls\u003c\/b\u003e\u003cbr\u003e- Sheet-pan miracles for easy clean-up, like \u003cb\u003eFeta with Chickpeas and Tomatoes\u003c\/b\u003e\u003cbr\u003e- Minimum effort for maximum magic, like \u003cb\u003eSan Francisco-Style Vietnamese American Garlic Noodles\u003c\/b\u003e\u003cbr\u003e- Plate-licking sauces that steal the show, in \u003cb\u003eShrimp Fried Rice with Yum Yum Sauce\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e offers versatile, flavor-packed meals for busy lives.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmily Weinstein\u003c\/b\u003e is the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter \"Five Weeknight Dishes,\" which reaches millions of readers every week. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNew York Times Cooking\u003c\/b\u003e is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.39 x 7.61 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884317598068,"sku":"9780593836323","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/BfOp17miJa9780593836323.webp?v=1783029955"},{"product_id":"anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking-hardcover","title":"Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e20TH ANNIVERSARY EDITION \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen.\" \u003c\/b\u003e\u003cb\u003e-Gabrielle Hamilton\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGlobally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBefore stunning the world with his bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e, and hit TV shows \u003ci\u003eParts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's \u003ci\u003eLes Halles Cookbook\u003c\/i\u003e remains an audacious classic, full of his signature humor and charm. \u003cp\u003e\u003c\/p\u003eBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. \u003cp\u003e\u003c\/p\u003eAs practical as it is entertaining, Anthony Bourdain's handsomely repackaged \u003ci\u003eLes Halles Cookbook \u003c\/i\u003eand new foreword from Gabrielle Hamilton make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, renowned chef, author, and raconteur, is best known for the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003eMedium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003eThe Bobby Gold Stories\u003c\/i\u003e, and \u003ci\u003eGone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand \u003ci\u003eLes Halles Cookbook\u003c\/i\u003e. Bourdain was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that he hosted the Emmy Award-winning\u003ci\u003e No Reservations\u003c\/i\u003e and \u003ci\u003eThe Layover \u003c\/i\u003eon the Travel Channel and\u003ci\u003e The Taste\u003c\/i\u003e on ABC. He passed away in 2018.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.3 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2004\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884318515572,"sku":"9781582341804","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/XZ49RWZb2V9781582341804.webp?v=1781323694"},{"product_id":"the-complete-cooking-for-two-cookbook-10th-anniversary-gift-edition-700-recipes-for-everything-youll-ever-want-to-make-hardcover","title":"The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want to Make - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eATK does the math--so you don't have to!--in this \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment! \u003cp\u003e\u003c\/p\u003eATK's best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even \u003ci\u003emore\u003c\/i\u003e recipes inspired by cuisines around the world--including additional vegan and vegetarian options and air fryer favorites--plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen! \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eOver 700 \"cooking for two\" recipes\u003c\/b\u003e, including 200+ new dishes\u003cbr\u003e- \u003cb\u003eTips for small grocery budgets\u003c\/b\u003e so you can shop smarter and reduce waste\u003cbr\u003e- \u003cb\u003eAll-new air fryer recipes\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eRecipe cooking times\u003c\/b\u003e for easy planning\u003cbr\u003e-\u003cb\u003e Nutritional information\u003c\/b\u003e for every recipe\u003cbr\u003e\u003cb\u003e- Updated buying guide\u003c\/b\u003e for smaller pans and equipment for cooking for two \u003cp\u003e\u003c\/p\u003ePerfectly scaled recipes mean perfect results--every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including T\u003ci\u003ehe Complete Mediterranean Cookbook\u003c\/i\u003e and \u003ci\u003eThe Complete Plant-Based Cookbook\u003c\/i\u003e. It also publishes \u003ci\u003eCook's Illustrated\u003c\/i\u003e and \u003ci\u003eCook's Country \u003c\/i\u003emagazines and produces public television's top-rated shows, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53884319564148,"sku":"9781954210875","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/wFWKNxa5AC9781954210875.webp?v=1782946687"}],"url":"https:\/\/www.larderandvine.com\/collections\/everyday-cooking-cookbooks.oembed","provider":"Larder and Vine","version":"1.0","type":"link"}