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Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. \u003cp\u003e\u003c\/p\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to \"break the rules\" and take their skills to the next level. \u003cp\u003e\u003c\/p\u003eWith stunning full-color photographs and pro tips throughout, \u003ci\u003eBreaking the Rules\u003c\/i\u003e is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCelebrity chef Joe Sasto found his love for cooking and Italian classics as a child at his mother's side, and it was at the Michelin-starred Quince in San Francisco that Sasto's passion for pasta truly began. In 2018, Sasto forged his own path and dreamed of opening his own restaurant. 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If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. 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His first book, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, won both a James Beard and IACP award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843045286260,"sku":"9781607742739","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/TtP_vcYMA_9781607742739.webp?v=1782815472"},{"product_id":"the-perfect-loaf-hardcover","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaurizio Leo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843046596980,"sku":"9780593138410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/RE6tnkEsTq9780593138410.webp?v=1783692437"},{"product_id":"fat-flour-cookbook-hardcover","title":"Fat + Flour: The Art of a Simple Bake: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole Rucker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003e Los Angeles Times, The New Yorker, Bon Appétit\u003c\/i\u003e, \u003ci\u003e The Boston Globe\u003c\/i\u003e, \u003ci\u003e Wired\u003c\/i\u003e, and The Strategist \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from \"pastry queen\" (\u003ci\u003eBon Appétit\u003c\/i\u003e) Nicole Rucker, chef\/owner of Los Angeles's Fat + Flour \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFat + Flour\u003c\/i\u003e is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. \u003cp\u003e\u003c\/p\u003eFrom Rucker's legendary pies--White Chocolate Banana Cream Pie! Stone Fruit Party Pie!--to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). \u003cp\u003e\u003c\/p\u003eRucker gives readers everything they need to make bakery-quality baked goods at home--but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNICOLE RUCKER is a chef and author living and baking in Los Angeles. This is her second book. Her first, \u003ci\u003eDappled: Baking Recipes for Fruit Lovers\u003c\/i\u003e, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.19 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843048366452,"sku":"9780593801789","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/Z2KymJrVK69780593801789.webp?v=1782780631"},{"product_id":"sourdough-recipes-for-rustic-fermented-breads","title":"Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Owens\u003c\/b\u003e (Author), \u003cb\u003eNgoc Minh Ngo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eA James Beard Award Winner for Baking \u0026amp; Desserts\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNow celebrating its 10th anniversary, \u003ci\u003eSourdough\u003c\/i\u003e offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. \u003cp\u003e\u003c\/p\u003eIn Sarah Owens's pioneering \u003ci\u003eSourdough\u003c\/i\u003e, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section. \u003cp\u003e\u003c\/p\u003eSarah Owens spent years baking conventional baked goods, only to realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her favorite foods, she knew she must find a health-sustaining alternative. Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, she launched an artisan small-batch bakery, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. A botanist and gardener as well as a baker, Sarah accents her recipes with brief natural history notes on the highlighted plants and ingredients. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, \u003ci\u003eSourdough\u003c\/i\u003e celebrates seasonal abundance alongside the timeless craft of artisan baking.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSARAH OWENS is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in \u003ci\u003eEdible Manhattan\u003c\/i\u003e, on \u003ci\u003eGardenista, \u003c\/i\u003e and on \u003ci\u003e66 Square Feet\u003c\/i\u003e and has appeared on \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843048923508,"sku":"9781645474173","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/PHTsTI9eeC9781645474173.webp?v=1781828006"},{"product_id":"tartine-bread-hardcover","title":"Tartine Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChad Robertson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by \u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003cp\u003e\u003cb\u003e\"The most beautiful bread book yet published.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBread making the Tartine Way: \u003c\/b\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. \u003cp\u003e\u003c\/p\u003e WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"--KQED \u003cp\u003e\u003c\/p\u003e FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e by Elisabeth Prueitt and Chad Robertson, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, and \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e by Peter Reinhart, you'll love \u003ci\u003eTartine Bread\u003c\/i\u003e! \u003cbr\u003e \u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, hostess, or holiday gift\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.2 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2010\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2011)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843049283956,"sku":"9780811870412","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/UB_ks2DXXH9780811870412.webp?v=1781229508"},{"product_id":"starter-sourdough-paperback","title":"Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarroll Pellegrinelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEasy sourdough starter--for flawless finished bread.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. \u003ci\u003eStarter Sourdough\u003c\/i\u003e helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies!\u003c\/p\u003e \u003cp\u003eThis guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.\u003c\/p\u003e \u003cp\u003eInside \u003ci\u003eStarter Sourdough\u003c\/i\u003e, you'll find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGreat start\u003c\/b\u003e--Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreative variations\u003c\/b\u003e--Craft whole grain breads, pizza dough, biscuits, and cake--there's a huge variety of recipes to explore, all from your starter.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNonstop starter\u003c\/b\u003e--Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePut a unique twist on baked goods with \u003ci\u003eStarter Sourdough\u003c\/i\u003e!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843050103156,"sku":"9781641521642","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/VXVyIjaN9781641521642.webp?v=1783316186"},{"product_id":"sourdough-every-day-paperback","title":"Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHannah Dela Cruz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e55 Creative Recipes for Your Daily Dose of Sourdough\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eTake your sourdough baking to the next level\u003c\/b\u003e with Hannah Dela Cruz's innovative recipes for \u003cb\u003erustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more\u003c\/b\u003e using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, \u003cb\u003efrom how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more.\u003c\/b\u003e She'll even show you how to transform your extra discard into delicious sourdough-inspired treats. \u003cp\u003e\u003c\/p\u003e Use your active starter to make classics like the \u003cb\u003eWhole Wheat Country Loaf\u003c\/b\u003e and twists on traditional flavors like the \u003cb\u003eMexican Hot Chocolate Rye Loaf\u003c\/b\u003e or the \u003cb\u003eSemolina Chili-Cheddar Loaf.\u003c\/b\u003e Add an extra-special touch to your lunchtime sandwich with \u003cb\u003eHoney Butter Rolls\u003c\/b\u003e, and savor filled breads like \u003cb\u003eSweet Potato-Cardamom Buns\u003c\/b\u003e, \u003cb\u003eGarlic Butter Couronne\u003c\/b\u003e and \u003cb\u003eCherry-Chocolate Babka.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Not to mention, Hannah's brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the \u003ci\u003eSaveur\u003c\/i\u003e magazine Special Interest award. She lives in Las Vegas, Nevada.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53843050430836,"sku":"9781645672029","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/SVXdLk_Nq59781645672029.webp?v=1783484775"},{"product_id":"dutch-oven-recipes-a-complete-cookbook-of-one-pot-dish-ideas","title":"Dutch Oven Recipes: A Complete Cookbook of One-Pot Dish Ideas! (Paperback)","description":"\u003cp\u003eHave you ever used a Dutch oven to make tasty meals for your family? Perhaps it's a type of cooking you've been interested in, but you haven't used this type of pan often.\u003c\/p\u003e\n\u003cp\u003eWould it be enjoyable for you to blend unique tastes in Dutch oven recipes for your family and friends? I'm happy to show you how that's done. This cookbook features many dishes that you can create at home with the ease of one-pot cooking.\u003c\/p\u003e\n\u003cp\u003eDutch ovens are among the essential pieces of all-purpose cookware you can own. They are usually made with cast-aluminum or cast-iron, with thick sides, heavy bottoms, and lids that fit snugly. These pans provide even, constant, radiant heat to the foods you cook inside them.\u003c\/p\u003e\n\u003cp\u003eSince they can withstand high temperatures, even those of stovetop burners and ovens, they are the ideal pan to use for poaching, deep-frying, boiling pasta, slow cooking stews, and soups and braising meats.\u003c\/p\u003e\n\u003cp\u003eIt's important to watch the temperatures that you use when you cook with a Dutch oven since it conducts heat very well. Start your meals over medium heat and only increase when needed, so you don't scorch your foods.\u003c\/p\u003e\n\u003cp\u003eAfter you purchase a Dutch oven to use in your kitchen, you'll find countless tasty ideas for what to make in it. Read on to find some favorite recipes to inspire your home meal preparation.\u003c\/p\u003e","brand":"Julia Chiles","offers":[{"title":"Default Title","offer_id":53852959080820,"sku":"BS-LAR-348589","price":16.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/dutch_oven_recipes.jpg?v=1769517115"},{"product_id":"dutch-oven-cookbook-a-masterpiece-of-timeless-recipes","title":"Dutch Oven Cookbook: A Masterpiece of Timeless Recipes (Paperback)","description":"\u003cp\u003eby Billy West\u003c\/p\u003e\n\u003cp\u003eAre you searching for a way to prepare your meals outdoors, especially with power failures or other natural disasters that can happen?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf so, you need not look any further than with your copy of Dutch Oven\u003c\/em\u003e Each of the recipes provided give you step-by-step instructions. Become the talk of the town with all of the tasty dishes you can prepare. These are some to give you an idea how tempting they can be in your household for so many varieties of tasty meats\u003cstrong\u003e Dutch Oven Cookbook\u003c\/strong\u003e Check out these:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Soup With Orzo Shredded Grape Leaves\u003c\/li\u003e\n\u003cli\u003eRamen With Smoked Turkey Broth\u003c\/li\u003e\n\u003cli\u003eVegetarian Black-Bean Chili\u003c\/li\u003e\n\u003cli\u003eLamb Ragu Over Pasta\u003c\/li\u003e\n\u003cli\u003eMoroccan Chicken Stew\u003c\/li\u003e\n\u003cli\u003eAnd more...\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou know what to do to add this to your cookbook collection\u003cem\u003eBe sure to get your copy today\u003c\/em\u003e, and not miss out on any of these tasty treats.\u003cstrong\u003eCreate whole meals that everyone will love. Get a copy today\u003c\/strong\u003e!!\u003c\/p\u003e","brand":"Billy West","offers":[{"title":"Default Title","offer_id":53852961341812,"sku":"BS-LAR-787734","price":15.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/DutchOvenMasterpiece.jpg?v=1771502063"},{"product_id":"dutch-oven-cooking-101-best-things-to-cook-with-a-dutch-oven-paperback","title":"Dutch Oven Cooking 101: Best Things to Cook with a Dutch Oven - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSo, you have a Dutch oven, but you haven't exactly figured out how to use it? Ooh, that could be frustrating. Relax; what you seek is here. A cookbook created for this purpose is here. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis cookbook contains all the right ways you can use your Dutch oven and the right things you can make with it. Meals that seemed impossible to create are now at your fingertips waiting for you to flip the pages and learn how to make them. \u003cp\u003e\u003c\/p\u003eWhat else are you waiting for?\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858912928116,"sku":"9781081788247","price":24.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/o6Jiat_qiT9781081788247.webp?v=1783139200"},{"product_id":"dutch-oven-magic-an-easy-to-follow-cookbook-for-delicious-dutch-oven-recipes-paperback","title":"Dutch Oven Magic: An Easy to Follow Cookbook for Delicious Dutch Oven Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Knox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDutch Oven Magic: An Easy to Follow Cookbook for Delicious Dutch Oven Recipes This recipe book contains 24 different recipes that have one common ingredient-a Dutch Oven. There is a complete list of ingredients and directions for you to follow. There are two sections in this cookbook. The first section contains 10 recipes for cooking at home, and the second section includes 14 campfire recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858912960884,"sku":"9781511437356","price":16.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/j1rdilZfm19781511437356.webp?v=1783252450"},{"product_id":"dutch-oven-cooking-full-with-healthy-easy-and-delicious-dutch-oven-recipes-the-art-of-one-pot-slow-cooker-cooking-style-paperback","title":"Dutch Oven Cooking: Full with Healthy, Easy and Delicious Dutch Oven Recipes, the Art of One-Pot Slow Cooker Cooking Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWarawaran Roongruangsri\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDutch Oven CookingFull with Healthy, Easy and Delicious Dutch Oven RecipesThe art of one-pot slow cooker cooking style\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA Dutch oven is an overwhelming cooking pot (commonly cast iron) with a lipped tight-fitting cover. Dutch ovens were utilized as cooking pots for many years. The pioneers who settled the American West brought Dutch ovens with them. The Dutch oven is adored in light of its flexibility and is utilized to, bake, stew, fry, and roast. Dutch ovens are awesome for any kind of open air cooking. The Dutch oven is the official cooking pot for the State of Utah.\u003c\/p\u003e\u003cp\u003eThis substantial oven cooks and bakes delectably utilizing a strategy that can't be copied. It is the most trustworthy approach to set up a complete feast for a couple or numerous individuals in an outside circumstance. Individual foil wrapped dinners are extremely welcoming and flavorful; be that as it may, one must be all the more continually on watchman in readiness of the flame materials. The foil wrapped dinner should be observed precisely to avert smoldering, and guarantee equivalent cooking. The feast put in the Dutch oven needs fitting flame planning - it can be left for 30-an hour longer without further consideration on the grounds that the substantial cast iron appropriates the warmth all the more equally. The nourishment is cooked together to upgrade and blend flavors while keeping Dutch oven is effectively served from the oven itself and can be cleaned with at least hard work.\u003c\/p\u003e\u003cp\u003eThis book Dutch Oven Cooking: Full with Healthy, Easy and Delicious Dutch Oven Recipes, The art of one-pot slow cooker cooking style will take you through a range of meal ideas that will keep you coming back to your Dutch oven time and again. And since there are so many to choose from, you might find inspiration for at least one meal per day for an entire year! So gather your family and friends, organize a pot-luck, or surprise that special someone with your scrumptious creations from your Dutch oven!\u003c\/p\u003e\u003cp\u003eIn this book you will find great selection of the best recipes that can be made using your Dutch oven that are very easy to understand and follow. Clear and simple directions to tasty and healthy meals, that's what this book provides. Enjoy!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003edutch oven, dutch oven cookbook, dutch oven recipes, dutch oven cooking, slow cooker, slow cooker cookbook, crockpot cookbook, outdoor cookbook, outdoor recipes, camping cookbook, camping recipes, slow cooker recipes, crockpot, crockpot recipes, crock pot, crock pot cookbook, crock pot recipes\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 36\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913059188,"sku":"9781517472931","price":15.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/ouTvLRg-s39781517472931.webp?v=1783258536"},{"product_id":"dutch-oven-cooking-easy-one-pot-meal-recipes-paperback","title":"Dutch Oven Cooking: Easy One-Pot Meal Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCooking in a Dutch oven is unquestionably the best way to make meals taste out of this World good! Prepare easy recipes with the most flexible pan in your kitchen!\u003c\/b\u003e\u003c\/p\u003eDutch ovens have been around for centuries and are the most versatile cooking tool in your kitchen. You can roast, bake, braise, simmer, boil, sear, and much more. It goes in the oven, on the stovetop and even on your campsite fire for exceptional outdoor cooking! \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eInside find: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA short history of Dutch oven \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBuying the right Dutch oven \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eOutdoor cooking using a Dutch oven \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eGiving your Dutch oven some tender loving care: cleaning, maintaining, and seasoning your oven \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eLots of recipes from breakfast to desserts\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eExamples of recipes you'll find inside include: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBeef Burgundy \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWine Braised Short Ribs \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ePulled Pork and Apple Squash Casserole \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eButtermilk Cornbread \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBasic Dutch Oven Breakfast \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ePeppers with Turkey Stuffing \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eDutch Oven Chicken \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBaked Trout \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eShrimp and Wild Rice in a Pot \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eApple Crisp \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eDecadent Choco-Cherry Cobbler \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAnd much more \u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eLet's start cooking! Scroll back up and order your copy today!\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLouise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family's cat, Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills. In colder months, she loves to whip up some slow cooker meals and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her foods and holiday treats. Louise is a part-time writer of cookbooks, sharing her love of food, her experience, and her family's secret recipes with her readers. She also loves to learn and share tips and tricks to make life easy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913157492,"sku":"9781530729715","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/gJXVRwo83Q9781530729715.webp?v=1783265515"},{"product_id":"the-dutch-oven-cookbook-recipes-for-the-best-pot-in-your-kitchen-gifts-for-cooks-paperback","title":"The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon Kramis\u003c\/b\u003e (Author), \u003cb\u003eJulie Kramis Hearne\u003c\/b\u003e (Author), \u003cb\u003eCharity Burggraaf\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003eThese authors have an instinctive sense of all-American cooking.\"\u003cbr\u003e\u003cb\u003e--Corby Kummer, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe ultimate cookbook for one-pot meals that are easy, delicious, and comforting--for the holidays and all year long.  \u003cp\u003e\u003c\/p\u003eHome cooks know that the Dutch oven is the most versatile pot in the kitchen! From savory meals to sweet desserts, soups to stews, or the perfect pot roast, the Dutch oven is your go-to kitchen essential for one-pot meals. \u003cp\u003e\u003c\/p\u003eIn this companion to their best-selling \u003ci\u003eCast Iron Skillet Cookbook\u003c\/i\u003e, the authors offer more than 70 recipes for easy-to-prepare recipes for all occasions plus complete information about how to select and care for your Dutch oven. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e * Rotisserie Chicken Noodle Soup\u003cbr\u003e * Braised Greens with Smoked Sausage\u003cbr\u003e * Moroccan Chicken and Pasta Bake\u003cbr\u003e * Pork Loin Braised in Milk\u003cbr\u003e * Lamb with Lemon, Oranges, and Green Olives\u003cbr\u003e * Beef Stew with Parsley Dumplings\u003cbr\u003e * Lemon Cake Pudding with Blueberries\u003cbr\u003e * Roasted Red Pears\u003cbr\u003e * Toasted Almond and Apricot Bread Pudding \u003cp\u003e\u003c\/p\u003eThis flavorful collection of recipes--delicious and easy to prepare--will inspire you to make full use of the best pot in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including \u003ci\u003eThe Cast Iron Skillet Cookbook \u003c\/i\u003eand \u003ci\u003eThe Dutch Oven Cookbook. \u003c\/i\u003eBoth live in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913190260,"sku":"9781570619403","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/HaVjUtr0Pn9781570619403.webp?v=1781322097"},{"product_id":"complete-dutch-oven-cookbook-105-recipes-for-your-most-versatile-pot-paperback","title":"Complete Dutch Oven Cookbook: 105 Recipes for Your Most Versatile Pot - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Hale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake the most of your Dutch oven with classic and creative recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eForget the extra pots and discover all the different dishes you can make with a single Dutch oven. This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes.\u003c\/p\u003e \u003cp\u003eMaximize your Dutch oven with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e105 delicious recipes\u003c\/b\u003e--Discover a versatile collection of simple weeknight dinners, quick breads, and desserts.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eComprehensive guide\u003c\/b\u003e--Learn the ins and outs of shopping for, cooking with, and cleaning your Dutch oven so you can enjoy it for years to come.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSimple ingredients\u003c\/b\u003e--Enjoy easy Dutch oven recipes with easy-to-find ingredients.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eUse \u003ci\u003eThe Complete Dutch Oven Cookbook\u003c\/i\u003e to make mealtime simpler, tastier, and more exciting.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKATIE HALE\u003c\/b\u003e found her love of cooking as a teen and has continued that passion with food blogs and now the world of cookbooks. When not in the kitchen, she can be found watching superhero movies with her family or reading true crime novels.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.13 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913223028,"sku":"9781648764851","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/B4LXH0l9M99781648764851.webp?v=1783632694"},{"product_id":"gluten-free-dutch-oven-cookbook-101-delicious-one-pot-recipes-your-family-will-love-paperback","title":"Gluten Free Dutch Oven Cookbook: 101 Delicious One-Pot Recipes Your Family Will Love - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAudrey Marsh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you switching to a Gluten-Free diet for health reasons? Are you looking for clean, allergen-free recipes that aren't \"bland\" and actually taste delicious? Then read on...\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTransitioning to a Gluten-Free diet can be easier than you think, and with the right recipes you don't need to sacrifice flavor or novelty to lose weight, lower blood pressure or enjoy good health. Our 101 easy to make and delicious recipes will satisfy your cravings for regular foods while supporting a healthier lifestyle.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLearn what healthy substitutions really work for all kinds of dishes and bakes, without all the gluten or wheat products usually found in dinner table favorites. Discover how to make your dishes satisfying and rich-tasting using only one cooking pot. Fast, economical and delicious!\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat you'll learn from this book: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e● Foolproof gluten-free ingredient substitutions that really work\u003c\/p\u003e\u003cp\u003e● How to make every meal delicious using only wholesome ingredients (no fake foods or chemicals!)\u003c\/p\u003e\u003cp\u003e● How to use little-known ingredients to make gluten-free desserts amazingly delicious\u003c\/p\u003e\u003cp\u003e● Useful techniques to cook anything Gluten-free without using additives\u003c\/p\u003e\u003cp\u003e● New ways to making your favorite dishes healthy, Gluten-Free and fast using your Dutch Oven\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou will also get: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e● 101 delicious recipes to get yourself cooking a wholesome Gluten-free diet in no time\u003c\/p\u003e\u003cp\u003e● Tips about how to maximize flavor and texture in dishes\u003c\/p\u003e\u003cp\u003e● Recipes that are simple and easy to understand\u003c\/p\u003e\u003cp\u003e● Recipes that don't use weird, hard-to-find ingredients\u003c\/p\u003e\u003cp\u003e● Nutritional tips on how to make your meals healthier\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you're ready to start living a healthier Gluten-free lifestyle while enjoying delicious, mouth-watering food that's easy to cook quickly at home, then scroll up and add to cart now!\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53858913354100,"sku":"9798760393982","price":32.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9791\/4807\/files\/0fpCFBSrNZ9798760393982.webp?v=1782848417"}],"url":"https:\/\/www.larderandvine.com\/collections\/shop-all.oembed","provider":"Larder and Vine","version":"1.0","type":"link"}