Enameled Cast Iron Round Braiser (3.6 Quart)
For cooking, sharing, & gathering around great food.
✓ Chef-inspired performance for home kitchens
✓ Even heating for consistent, reliable results
✓ Built for stovetop, oven & table versatility
✓ Beautiful enough to serve from, built to cook in
- Estimated Delivery Jun 03 - Jun 07
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Elevate your culinary game with our versatile 3.6-quart enameled cast iron Dutch Oven Braiser, the ultimate kitchen essential designed for every cooking occasion! Whether you’re braising, browning, frying, searing, or baking, this shallow Dutch Oven transitions effortlessly from stovetop to oven and then right to the table for stylish serving. With a tight-fitting lid that locks in moisture and an ergonomic design featuring oversized handles, you’ll create mouthwatering dishes that are both tender and flavorful—all while impressing your guests with effortless elegance.
Not only does our Braiser prioritize functionality with superior heat retention and even distribution for perfect results every time, but it’s also a healthier choice for your kitchen. Crafted without harmful chemicals like PFAS or PTFE and adorned with a durable triple-layer enamel that resists staining and chipping, this piece is as practical as it is beautiful. Enjoy maximum versatility across all cooktops—including induction—and experience easy cleanup that lets you focus on creating delicious memories around the dinner table!
Features:
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Versatile Kitchen Essential: This 3.6-quart enameled cast iron Braiser is the ultimate casserole dish ideal for braising, frying, searing, and baking. Its shallow Dutch Oven design transitions smoothly from stovetop to oven to table, perfect for serving in style.
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Moisture-Rich Cooking: The tight-fitting lid features evenly to help lock in moisture and continually baste your food while cooking to enhance flavor and create tender, juicy dishes.
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Superior Heat Retention: Our cast iron Braiser pan offers even heat distribution and retention, making it ideal for perfectly braised meats, casseroles, and flavorful one-pan dishes every time.
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Healthier Cooking: Made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium. Our enamel coating is non-toxic and provides a safe, and sustainable choice for your kitchen.
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Stainless Steel Knob: Our signature stainless steel knob offers both style and functionality. It can withstand high temperatures and are oven safe up to 500°F while providing a secure grip for easy lifting for that show-stopping reveal.
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Ergonomic Large Handles: Oversized dual handles make lifting and transferring your culinary creations from stove to table, simple.
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Durable Triple-Layer Enamel: The non-stick surface requires no seasoning and resists dulling, staining, chipping, and cracking - keeping your Dutch Oven Braiser looking impeccable while simplifying your cooking routine.
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Safe for All Cooktops & Oven: Enjoy maximum versatility with a range of cooking methods – our cast iron Dutch Oven Braiser is compatible with all cooktops – including induction, gas, and electric. Plus, it’s oven-safe up to 500°F. It’s your go-to cast iron baking pan, casserole pot, and much more.
- Easy Maintenance: The enamel coating makes for effortless cleanup, so you can spend more time with your guests and less time scrubbing dishes. While dishwasher safe, hand washing with mild soap is recommended.
See It In Real Kitchens
Create Endless Dishes
Perfect for searing, braising, and building rich, layered flavors, our braisers move effortlessly from stovetop to oven—ideal for everything from weeknight meals to slow-cooked favorites.
Designed with a wide cooking surface and a tight-fitting lid, each piece helps retain moisture and evenly distribute heat, allowing ingredients to gently baste as they cook for tender, deeply flavorful results.
What Our Customers Think
The Enameled Cast Iron Collection
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Enameled Cast Iron Round Braiser (3.6 Quart)
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Frequently Asked Questions
Enameled cast iron offers all the heat retention and even cooking of traditional cast iron, without the need for seasoning. The smooth enamel coating resists rust, prevents sticking, and won’t react with acidic ingredients like tomatoes or wine. It’s also easier to clean and maintain, making it a more convenient option for everyday cooking.
No seasoning is required for Larder & Vine pieces. The enamel coating provides a naturally smooth, non-reactive cooking surface that’s ready to use right out of the box.
Yes. Our Dutch ovens are designed to transition seamlessly from stovetop to oven. They’re perfect for starting a dish on the stove and finishing it in the oven, or for recipes that require both searing and slow cooking in one pot.
Our Dutch ovens are oven safe up to 500ºF, making them ideal for baking, roasting, and broiling. For best results and longevity, avoid extreme temperature changes (such as placing a hot pot under cold water).
Sticking can happen if the heat is too high or if there isn’t enough oil or liquid. Enameled cast iron performs best at medium to low heat, allow the pot to preheat gradually and use a bit of oil or fat for best results.
We recommend using wood or silicone utensils to help protect the enamel surface and maintain its finish over time.
While it may be dishwasher safe, we recommend hand washing to preserve the enamel coating and maintain its appearance over time.
Allow your Dutch oven to cool before washing. Clean with warm, soapy water and a soft sponge to protect the enamel surface. For stuck-on food, soak briefly to loosen residue. Avoid abrasive cleaners or metal scrubbers, as they can damage the finish.
Dutch ovens can be used in mobile homes or camping setups as long as you have a stable, compatible heat source. They work well on most stovetops and can be used in ovens or over controlled heat sources. Keep in mind that enameled cast iron is not designed for open campfires or direct flame exposure, as this can damage the enamel coating.
Store your Dutch oven in a dry space with the lid slightly ajar to allow airflow and prevent moisture buildup. If stacking or storing with the lid on, use the included protective clips between the lid and base to help prevent chipping and preserve the enamel finish.