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Chef Joe Sasto’s Stroganoff Pasta Melt with Sirloin, Caramelized Mushrooms & Mozzarella

Chef Joe Sasto's Quick & Easy Chicken Noodle Soup

This comforting chicken noodle soup comes together in just 35–40 minutes, making it perfect for busy weeknights or when you need a nourishing meal fast. Tender poached chicken, aromatic herbs, and classic vegetables like carrots, celery, and onion create a flavorful homemade broth without the fuss. Elbow noodles add a satisfying bite, while simple seasoning lets the natural flavors shine. With minimal ingredients and a one-pot method, this recipe delivers all the cozy comfort of traditional chicken noodle soup in a quick and easy format. Serves 4 and reheats beautifully for next-day leftovers.

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Chef Joe Sasto’s Stroganoff Pasta Melt with Sirloin, Caramelized Mushrooms & Mozzarella

Chef Joe Sasto's Stroganoff Pasta Melt with Sirloin, Caramelized Mushrooms & Mozzarella

Chef Joe Sasto reimagines classic beef stroganoff in this rich, indulgent pasta bake that’s perfect for cozy nights or dinner with friends. The dish starts with short pasta like rigatoni or cavatappi, which is combined with seared strips of top sirloin, deeply caramelized onions and mushrooms, and a creamy sour cream béchamel sauce. Finished with a generous topping of shredded mozzarella, the assembled pasta melt is baked until golden and bubbly. The result is a hearty, satisfying fusion of pasta comfort food and stroganoff flavors—savory, cheesy, and irresistibly creamy. Garnish with sour cream or fresh herbs for a final touch. Serves 4–6 and comes together in about an hour.

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Homemade Sourdough Bread

Homemade Sourdough Bread

Baking sourdough bread can look and sound quite intimidating, but once you try it out, you'll fall in love! Baking homemade bread can feel so rewarding and your family and friends are surely going to be impressed.

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