Chef Joe Sasto's Exclusive Enameled Cast Iron Skillet | 0.44QT/0.42L
$89.99
Break Rules (and Cook for One Like a Pro) with the Chef Joe Sasto 6" Skillet. Small Size, Big Flavor Energy.
Designed in collaboration with Chef Joe Sasto, this enameled cast iron 6-inch skillet brings style, substance, and serious performance to solo meals, side dishes, and sweet treats. With a compact footprint, curved sides, and an enameled cast iron lid, it’s perfect for one-pan dishes, crispy-edged brownies, or bubbling baked brie. From stovetop to oven to table, this skillet punches well above its weight class—and looks iconic while doing it.
Thoughtfully designed with dual pour spouts for mess-free serving and finished with a durable triple-layer enamel, it distributes heat evenly and resists staining and chipping for beauty that lasts. It’s not just cute—it’s powerful.
Why You’ll Love It (Besides the Grape & Gold, Obviously):
- Triple-Layer Enamel that can take the heat (and the occasional tantrum)
- Non-Stick Interior — easy to clean, no seasoning drama required
- Smart Design — works on any cooktop, oven-safe, and sexy enough to go straight to the table
- Enameled Cast Iron Lid = perfect results every time
- Clean Cooking — our coating is free from PFAS, PFOA, PTFE and added lead or cadmium
- Even Heat Distribution for pro-level performance without the culinary school debt
- Non-Reactive Surface so your food tastes like food, not metal
- Chef-Approved — it’s got Joe’s seal of approval
- Limited Lifetime Warranty — because commitment should mean something
Bold On Their Own. Together, Even Better!
$373.97
Regular Price
$439.97
On Sale!
$314.98
Regular Price
$349.98
On Sale!
Performance You Can Taste. Design You Can’t Ignore.
Sear. Simmer. Sasto!
Why Each Piece Belongs In Your Kitchen
Chef's Pan + Tempered Glass Lid
Ideal for searing, sautéing, tossing, and simmering, yet deep enough for slow-cooking and of course, PASTA!
6.2QT | 5.9L
Round Braiser + Cast Iron Lid
Ideal for browning, braising, simmering, slow-cooking, roasting, and of course, FOCACCIA BREAD!
3.6QT | 3.4L
Chef's Skillet + Cast Iron Lid
Ideal for frying, crisping, melting, baking, toasting, and of course, SWEET or SAVORY TREATS!
6.3in | 16cm
Serious Cookware. Seriously Sasto!
Our newest collab collection blends Chef-level performance with statement-making style.
Special Recipes from Chef Joe Sasto
Chef Joe Sasto's Funnel Cake with Strawberry Dust
Step right up — it’s time to bring the fairground home! Chef Joe Sasto’s Strawberry Dusted Funnel Cake is a playful twist on the nostalgic carnival classic. This recipe takes the familiar crispy, golden swirls of deep-fried batter and dresses them up with a blushing dusting of strawberry-infused powdered sugar. The result is a treat that’s light, crisp, and delicately sweet — the kind of dessert that begs to be torn apart and shared while it’s still warm.
Chef Joe Sasto's Chile Honey Roasted Radishes
Sweet, spicy, and perfectly caramelized - Chef Joe Sasto's vibrant twist on a humble root vegetable. These chile-honey roasted radishes transform crisp, peppery radishes into something entirely new. Tossed with olive oil, honey, chiles, and thyme, they roast into tender, golden bites with a delicate balance of heat and sweetness. A quick trip in a hot oven gives them irresistibly caramelized edges while keeping just enough bite inside.
Stroganoff Pasta Melt with Sirloin, Caramelized Mushrooms & Mozzarella
Chef Joe Sasto reimagines classic beef stroganoff in this rich, indulgent pasta bake that’s perfect for cozy nights or dinner with friends. The dish starts with short pasta like rigatoni or cavatappi, which is combined with seared strips of top sirloin, deeply caramelized onions and mushrooms, and a creamy sour cream béchamel sauce. Finished with a generous topping of shredded mozzarella, the assembled pasta melt is baked until golden and bubbly. The result is a hearty, satisfying fusion of pasta comfort food and stroganoff flavors—savory, cheesy, and irresistibly creamy. Garnish with sour cream or fresh herbs for a final touch. Serves 4–6 and comes together in about an hour.
Chef Joe Sasto's Chicken Noodle Soup
This comforting chicken noodle soup comes together in just 35–40 minutes, making it perfect for busy weeknights or when you need a nourishing meal fast. Tender poached chicken, aromatic herbs, and classic vegetables like carrots, celery, and onion create a flavorful homemade broth without the fuss. Elbow noodles add a satisfying bite, while simple seasoning lets the natural flavors shine. With minimal ingredients and a one-pot method, this recipe delivers all the cozy comfort of traditional chicken noodle soup in a quick and easy format. Serves 4 and reheats beautifully for next-day leftovers.
Now Plate It Up With Style
