Care Instructions

Care Instructions

1. After use, it’s important to let your cookware cool completely before cleaning.
2. Soak with hot water, dish soap and 2 tablespoons of baking soda.
3. Cover and let sit for 15-20 minutes.
4. Pour out the liquid and wipe clean with a gentle dish scrubber or sponge.
5. Wash once more with warm water and dish soap before rinsing.

 

 

We Recommend

• Do not expose your enameled cast iron cookware to direct flame if it is empty.
• Do not use metal utensils as they may scratch and chip your cookware. We recommend using wooden, nylon, silicone or similar utensils.
• Do not stack with other cookware when storing. If you must, place a towel between each pot or pan.
• Avoid using a steel wool scrubber, it will damage the coating.
• Remember to ALWAYS hand wash!