Care Instructions

Care Instructions

  1. After use, it’s important to let your cookware cool completely before cleaning.
  2. Soak with hot water, dish soap and 2 tablespoons of baking soda.
  3. Cover and let sit for 15-20 minutes.
  4. Pour out the liquid and wipe clean with a gentle dish scrubber or sponge.
  5. Wash once more with warm water and dish soap before rinsing.

 

 

We Recommend

  • Do not expose your enameled cast iron cookware to direct flame if it is empty.
  • Do not use metal utensils as they may scratch and chip your cookware. We recommend using wooden, nylon, silicone or similar utensils.
  • Do not stack with other cookware when storing. If you must, place a towel between each pot or pan.
  • Avoid using a steel wool scrubber, it will damage the coating.
  • Remember to ALWAYS hand wash!

 

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