Enameled Cast Iron Saucepan | 2.2QT/2.1L

I love cooking with cast iron because of the superior heat retention and distribution (once properly heated), and not having to worry about scratching gawd knows what's in it non-stick surface of non-stick pots. Cast iron also just has classic, professional quality to it that I do not find in stainless or glass cookware. It also just looks good in the kitchen. The sauce pan is easy clean-up with the enameled surface if you clean it properly after use. I always use a bit of oil first and wipe the surface or heat the pan and prep it with oil before adding ingredients. Then wash with a hard sponge like a scrub daddy for any stuck on bits. The lid has a nice tight fit and the handle is solid and easy to grip (use a pot holder!) The finish is good and construction seems solid with no flaws. This pan should stand up to years of use!

Love cast iron. Love the yellow color

This saucepan has some weight and is beautifully made. The Bondi color is a deep teal that I absolutely love and there is no chipping, bubbling, or blemishes anywhere in the enamel. It isn't the easiest pan to clean, so I don't make milk based sauces in it since they have more of a tendency to stick, but soaking does help. The lid is also cast iron and it fits tightly, helping to keep the food nice and hot for longer. It's a wonderful product and I would buy more products by this company.