This Mediterranean Orzo Pasta Salad recipe is ideal for many occasions. Whether that be for a summer cookout, meal prepping, or a quick lunch to toss together. Its fresh ingredients make it such a light and refreshing meal that will leave you craving more. Top with as much or as little feta cheese as you prefer. If you think you'll need even more flavor, swap out the feta cheese crumbles for marinated feta cheese, you won't regret it.
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Recipe Summary
15 min
10 min
4 pers
Lunch
Vegetarian
To enjoy this light and refreshing pasta salad recipe at its full potential, you'll need to stock your kitchen with these cookware essentials below.
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Recipe Ingredients
- 1 cup uncooked orzo
- ½ cup crumbled feta
- ¼ cup red onion, chopped
- 10 oz grape tomatoes, halved
- 1 cucumber, seeded and chopped
- ¼ cup chopped olives
- ¼ teaspoon dried oregano
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt & pepper to taste
- Fresh parsley chopped
Recipe Directions
Fill your Larder & Vine Dutch Oven with water and bring to a boil. Cook orzo until al dente. Strain and rinse with cold water to chill.
Prep your other ingredients according to the ingredient list above.
Once the orzo has cooled, add to your serving bowl. Add the rest of the ingredients and toss. Add more oil or vinegar if needed, then garnish with fresh parsley. Serve or keep in the fridge until ready to serve.
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