Before flipping, lightly spray the tops of the burger patties with vegetable oil spray. Flip the burgers and cook for another 5 minutes, or until they are golden brown and firm enough to easily lift off the Grill Pan. Serve hot and enjoy!
Cookouts and family burger nights can taste just as good even if you're vegetarian. Made with black beans, corn, and salsa, these Southwestern Black Bean Burgers are the perfect summer recipe for you. This recipe is crafted by the wonderful Kaileigh of @supermom.eats using her NEW Ceramic Stoneware Grill Pan. Now you can achieve those crispy grill lines on all your burgers without the need of a grill.
Discover more of Kaileigh's tasty recipes on her blog or follow her on Instagram to easily follow along on her healthy cooking and baking journey!
Why use the Larder & Vine Ceramic Grillware?
No more trying to plan cookouts around who has the best grill space. Your entire friend group can now host cookouts from the comfort of their own kitchen with our Ceramic Stoneware Grillware. Designed for both indoor and outdoor use so you can cookout or cook(in) all year long.
Our Grillware Collection includes a Square Ceramic Grill Pan and a Rectangle Ceramic Griddle in the colors Black or Cinnamon.
Host a hibachi night or cook the entire family breakfast all on one Griddle for easy clean up. Learn more about our Grillware here.
Healthy cooking is number 1 on our priority list here at Larder & Vine. Have peace of mind when grilling your sizzling recipes knowing our Grillware Collection is free of all PFAS, PFOA, & PTFE.
Recipe Summary
5 minutes
15 minutes
6
Dinner
Recipe Ingredients
- 2 (15-ounce) cans black beans, drained and rinsed
- ½ cup whole wheat flour
- ⅓ cup salsa
- ½ cup corn kernels
- ¼ cup cilantro
- 1 egg
- ½ teaspoon salt
- ½ teaspoon taco seasoning
Recipe Directions
1. Prepare the Burger Mixture
Add all of the ingredients to a food processor and pulse for about 5 to 6 seconds. The mixture should be well combined but still have some whole corn kernels for texture.
2. Preheat the Grillware or Skillet
Preheat your Grillware or Skillet over medium heat for about 3 minutes. Generously coat the surface with avocado oil spray or your preferred vegetable oil to prevent sticking.
3. Form and Cook the Patties
Use your hands to form the burger mixture into patties. Place four patties at a time in a single layer on the Grill Pan. Cook for 9 to 10 minutes on the first side, or until the burgers lift easily with a spatula and no longer stick to the grill plate.
4. Flip and Finish Cooking
Serving Suggestions
These Southwestern Black Bean Burgers are fantastic on a warm brioche bun topped with avocado slices, salsa, and a dollop of sour cream for extra richness. Serve with a side of sweet potato fries and a sprinkle of lime juice to complement the burger’s smoky flavors—perfect for a satisfying, plant-based meal with a Southwestern twist!
For a lighter option, serve these black bean burgers on a bed of greens with toppings like fresh corn, diced tomatoes, and a drizzle of chipotle mayo. Paired with a side of tortilla chips and guacamole, this makes a fun, veggie-packed twist on the classic burger that’s perfect for lunch or dinner.
