Southwestern Black Bean Burgers Recipe

Southwestern Black Bean Burgers Recipe

Cookouts and family burger nights can taste just as good even if you're vegetarian. Made with black beans, corn, and salsa, these Southwestern Black Bean Burgers are the perfect summer recipe for you. This recipe is crafted by the wonderful Kaileigh of @supermom.eats using her NEW Ceramic Stoneware Grill Pan. Now you can achieve those crispy grill lines on all your burgers without the need of a grill.

Discover more of Kaileigh's tasty recipes on her blog or follow her on Instagram to easily follow along on her healthy cooking and baking journey!

Why use the Larder & Vine Ceramic Grillware?

No more trying to plan cookouts around who has the best grill space. Your entire friend group can now host cookouts from the comfort of their own kitchen with our Ceramic Stoneware Grillware. Designed for both indoor and outdoor use so you can cookout or cook(in) all year long.

Our Grillware Collection includes a Square Ceramic Grill Pan and a Rectangle Ceramic Griddle in the colors Black or Cinnamon. 

Host a hibachi night or cook the entire family breakfast all on one Griddle for easy clean up. Learn more about our Grillware here.

Healthy cooking is number 1 on our priority list here at Larder & Vine. Have peace of mind when grilling your sizzling recipes knowing our Grillware Collection is free of all PFAS, PFOA, & PTFE.

Southwestern Black Bean Burgers Recipe

Recipe Summary

Prep time

5 minutes

Cook time

15 minutes





Recipe Ingredients

  • 2 (15-ounce) cans black beans, drained and rinsed
  • ½ cup whole wheat flour
  • ⅓ cup salsa
  • ½ cup corn kernels

  • ¼ cup cilantro
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon taco seasoning

Recipe Directions

1. Add all ingredients to a food processor and process for about 5-6 seconds so that you still have some whole corn kernels in the burger mixture.

2. Preheat your Grillware or Skillet over medium heat for 3 minutes. Generously coat with avocado oil spray or preferred vegetable oil.

3. Use your hands to form burger patties and place four burger patties at a time in a single layer on the Grill Pan. Cook for 9-10 minutes on the first side, or until a spatula can easily pick up the burger to flip and the burger doesn’t stick to the grill plate.

4. Before flipping, spray tops of burger patties with vegetable oil spray. Flip the burger patties over and cook the second side for another 5 minutes, or until burgers are golden brown and can easily be picked up off of the Grill Pan.