Summertime is slowly approaching and once it's here, you wont want to miss out on peach season to make this warm and tasty Peach Cobbler recipe in your Larder & Vine Dutch oven.
Stop by your local farmers market for the best peaches in town anytime from May to October. Once you've gathered the best peaches in the bunch, you're ready to tackle this sweet recipe.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
Recipe Summary
30 minutes
1 hour 10 minutes
6
Dessert
Filling Ingredients
Topping Ingredients
2 teaspoons lemon zest
2 tablespoons lemon juice
4 pounds fresh peaches
3 tablespoons packed brown sugar
½ teaspoon almond extract
½ teaspoon salt
3 tablespoons cornstarch
1¼ cup all-purpose flour
1¼ teaspoon baking powder
¾ teaspoon salt
10 tablespoons unsalted butter, melted then kept at room temperature
6 tablespoons packed brown sugar
3 tablespoons granulated sugar
1 teaspoon vanilla extract
Recipe Directions
- Preheat the oven to 350ºF and coat your Larder & Vine Dutch Oven with butter.
- Put the lemon juice and zest into a large bowl.
- Peel the peaches, remove the pit, and cut into ¼-inch slices. Add the peaches to the bowl with the lemon juice and zest. Make sure to toss the peaches in the lemon juice to keep them from browning.
- Into the same bowl as the peaches, add brown sugar, almond extract, salt, and cornstarch, then toss until well combined.
- Pour the filling into the Dutch oven and smooth it into an even layer then bake for 15 minutes.
- While the filling bakes, add flour, baking powder, and salt to a bowl and mix until well combined. Add the butter, brown sugar, granulated sugar, and vanilla extract and stir until well combined. It should turn into a soft crumbly dough.
- When the filling is done baking, remove it from the oven and sprinkle the topping mixture over the filling evenly. Place back in the oven and bake for about 45 to 55 minutes or until the top is golden brown.
- Remove from the oven and let cool, then serve with vanilla ice cream and enjoy!
