Remove from heat and garnish with extra Parmesan cheese. Serve warm and enjoy your rich, buttery garlic orzo with asparagus!
If you're in the market for a simple, yet flavorful one-pot recipe, this Asparagus Orzo recipe is a must-try! Perfect for busy weeknights or a quick dinner party addition, this recipe is not only quick but also incredibly easy to make. The versatility of this dish makes it ideal for customizing with your favorite seasonings and ingredients, while still keeping things light and fresh.
For the best results, reach for your Larder & Vine Braiser —the perfect cookware for this recipe! With its spacious design and included lid, this piece allows you to cook your orzo and asparagus to perfection, ensuring maximum flavor absorption. If you own our Skillet and 5.7 Qt Dutch Oven , you can easily use the Dutch oven lid to cover the Skillet when cooking, making these two pieces the ultimate cookware combo for all your favorite one-pot meals.
What else is there to love about this recipe? Not only is it a one-pot wonder, but it’s ready in just about 30 minutes , meaning you can have a wholesome, satisfying meal on the table in no time! Plus, the addition of asparagus brings a fresh spring flavor that perfectly complements the orzo.
Why use the Larder & Vine Braiser?
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Recipe Summary
10 minutes
25 minutes
6
Dinner
Vegetarian
Recipe Ingredients
2 cups dry orzo
4 cups vegetable broth
2 pounds asparagus
9 tablespoons butter, divided
4 cloves garlic, minced
½ cup grated parmesan cheese, extra for garnish
4 tablespoons milk
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Recipe Directions
1. Toast the Orzo
In your Larder & Vine Braiser over medium-low heat, melt 1 tablespoon of butter. Add the uncooked orzo and stir continuously until the pasta turns golden brown and fragrant.
2. Add the Broth
Pour in the broth and whisk while bringing the mixture to a boil.
3. Simmer and Cook the Asparagus
Reduce the heat to low, cover, and let the orzo simmer for about 15 minutes, or until all the liquid is absorbed. Add the chopped asparagus during the last 2 minutes of cooking. Once done, remove from heat and transfer the orzo mixture to a bowl.
4. Prepare the Garlic Butter
In the same Braiser, melt 8 tablespoons of butter over medium heat. Add the minced garlic and cook for about 4 minutes, stirring constantly to prevent burning.
5. Combine and Warm Through
Return the orzo and asparagus to the Braiser. Stir in the cheese, milk, parsley, salt, and pepper. Cook for about 1 minute, just until everything is warmed through and creamy.
