If you're in the market for a simple, yet flavorful one-pot recipe, this Asparagus Orzo recipe is a must-try! Perfect for busy weeknights or a quick dinner party addition, this recipe is not only quick but also incredibly easy to make. The versatility of this dish makes it ideal for customizing with your favorite seasonings and ingredients, while still keeping things light and fresh.
For the best results, reach for your Larder & Vine Braiser —the perfect cookware for this recipe! With its spacious design and included lid, this piece allows you to cook your orzo and asparagus to perfection, ensuring maximum flavor absorption. If you own our Skillet and 5.7 Qt Dutch Oven , you can easily use the Dutch oven lid to cover the Skillet when cooking, making these two pieces the ultimate cookware combo for all your favorite one-pot meals.
What else is there to love about this recipe? Not only is it a one-pot wonder, but it’s ready in just about 30 minutes , meaning you can have a wholesome, satisfying meal on the table in no time! Plus, the addition of asparagus brings a fresh spring flavor that perfectly complements the orzo.
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Recipe Summary
10 minutes
25 minutes
6
Dinner
Vegetarian
Recipe Ingredients
2 cups dry orzo
4 cups vegetable broth
2 pounds asparagus
9 tablespoons butter, divided
4 cloves garlic, minced
½ cup grated parmesan cheese, extra for garnish
4 tablespoons milk
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Recipe Directions
1. In your Larder & Vine Braiser over medium-low heat, melt 1 tablespoon of butter. Add uncooked orzo and stir continuously until pasta is golden brown.
2. Add broth and whisk while bringing it to a boil.
3. Reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Add the chopped asparagus in the last 2 minutes of cooking. Remove from heat and set aside in a bowl.
4. In the same Braiser, melt 8 tablespoons of butter and add minced garlic. Cook for about 4 minutes, stirring constantly to avoid burning.
5. Add orzo and asparagus back to the Braiser then stir in cheese, milk, parsley, salt, and pepper. Cook for about 1 minute or until warmed through.
6. Remove from heat and garnish with extra parmesan cheese. Serve and enjoy!
