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Key Lime Pie Bars Recipe

This Spring season, pies are out and bars are in! Satisfy your key lime pie craving with this sweet Key Lime Pie Bars recipe by Breanna of @kneadtherecipe.


Now there can only be one way to achieve the perfect soft crust, smooth center, and fluffy top in this recipe... and that would be by using the Larder & Vine Square Cake Pan. Learn more about all the benefits of our Ceramic Bakeware Set and what other baking pieces it comes with.


Discover more of Breanna's mouthwatering recipe ideas on her blog or follow her on Instagram for weekly updates on her cooking and baking journey!

Why use our Larder & Vine Ceramic Square Cake Pan?


When you decide to bake with our ceramic square cake pan, it comes equipped with 7 other pieces of ceramic bakeware that not only match, but they easily stack into one piece for easy, compact storage:

  • 2 baking sheets
  • 2 muffin tins
  • 1 round pan
  • 1 loaf pan
  • 1 deep roasting pan.

Healthy baking is number 1 on our priority list here at Larder & Vine so you can have peace of mind when baking your delicious recipes knowing this Bakeware Set is free of all heavy metals, PFAS, PFOA, & PTFE. 

Key Lime Pie Bars Recipe

Recipe Summary

Prep time

20 minutes

Cook time

25 minutes

Servings

9

Category

Dessert

Filling Ingredients

  • 3 large eggs
  • 28 oz sweetened condensed milk
  • 2 tablespoons key lime zest
  • ⅔ cup key lime juice, freshly squeezed
  • ½ tablespoon vanilla extract, optional

Crust Ingredients

  • 10 sheets graham crackers
  • 2 teaspoons granulated sugar
  • ⅓ cup melted butter

Recipe Directions

1. Make the graham cracker crust: In a blender or food processor, pulse the crackers until they turn into fine crumbs. Add the melted butter and sugar and pulse a few more times until well combined.


2. Bake your crust: Press the crust into your Larder & Vine 8 x 8 square cake pan and bake at 350ºF for 8 minutes. This helps the pie crust set before adding the filling.


3. Prepare your pie filling: Whisk the eggs, sweetened condensed milk, vanilla extract, and key lime juice and zest until the mixture becomes thick and well combined.


4. Bake the pie: Bake the pie for 15 minutes at 350ºF. You know when it's done when you touch the edge and it feels set without any residue getting on your finger. When you shake the pan, the middle should be slightly jiggly. It will set completely as it cools.


5. Let cool then chill before enjoying: Let the bars cool completely before storing in he fridge for at least 2 hours. Chilling longer and overnight helps deepen the flavors of this even more! Garnish with whipped cream and lime slices and serve!