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Homemade Buttermilk Biscuits Recipe

Breakfast always taste better when made right at home. Test out our theory with this Homemade Buttermilk Biscuits recipe. Hand rolled and kneaded for that extra touch of love and sweetness. Don't forget to add the real sweetness to the recipe by brushing each biscuits with your own warm honey butter,


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Buttermilk Biscuits

Recipe Summary

Prep time

20 minutes

Cook time

20 minutes

Servings

8

Category

Breakfast

Recipe Ingredients

  • 2 ½ cups all-purpose flour

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • 2 teaspoons honey

  • ½ cup cold unsalted butter, cubed

  • 9 ½ ounces cold buttermilk

Topping Ingredients

  • 2 tablespoons honey
  • 1 tablespoon butter

Recipe Directions

Preheat the oven to 425°F.


In a large mixing bowl, add flour, baking powder, and salt. Mix until well combined.


Add the butter to the bowl and work it into the dry ingredients until crumbs form. We recommend using a fork or your hands.


Once the crumbs have formed, make a well in the middle of the mixture and add the buttermilk and honey. Gently mix until a sticky dough forms. Be sure not to overwork the dough or it will crumble. We recommend using your hands or a silicone spatula.


Lightly flour your work surface and shape your dough into a rectangle. Fold in both sides, then turn 90º. Use a rolling pin to flatten the dough and repeat this process until the dough is smooth and about 1 inch thick.


Use a cookie cutter, mason jar, or any round item to cut dough into circles. If your cutter starts to stick to the dough, lightly flour the inside of your cutter.


Repeat step 5 to use all the dough and have enough biscuits to fill your Larder & Vine Skillet or Braiser


Butter your Larder & Vine Skillet or Braiser then place biscuits evenly inside.


Bake for 13 to 15 minutes.


In a small bowl, mix the honey and melted butter. Using a basting brush, spread the honey butter over the warm biscuits. Bake for 2 to 5 minutes or until golden brown.


Serve & enjoy!

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