Breakfast always tastes better when it’s homemade, and nothing quite compares to fresh, flaky buttermilk biscuits straight from the oven. Our Homemade Buttermilk Biscuits recipe is the perfect way to start your morning. These biscuits are made from scratch, hand-rolled, and gently kneaded for that perfect flaky texture that melts in your mouth. The real secret? A generous brush of warm honey butter on top as they come out of the oven. The buttery richness combined with the sweetness of honey takes these biscuits to a whole new level of deliciousness.
Not only are these biscuits the perfect combination of fluffy and golden, but they’re easy to make and can be customized to suit your tastes. Whether you enjoy them with jam, gravy, or simply on their own, they’ll quickly become your new favorite breakfast treat. And because we know that homemade baking can be a labor of love, the perfect tools can make all the difference.
That’s where our Enameled Cast Iron Skillet from our Enameled Cast Iron Cookware Collection comes in. This skillet is perfect for baking these biscuits to perfection, creating a golden, crispy crust while keeping the inside soft and airy. The even heat distribution of cast iron ensures that every batch comes out perfectly cooked, while the durability of the skillet means it can be used for years to come. Plus, its sleek enamel coating makes cleanup a breeze, so you can spend more time enjoying your breakfast and less time in the kitchen.
Once you make this recipe in our Enameled Cast Iron Skillet, you’ll wonder how you ever baked without it. When cared for properly, this skillet can last for generations, helping you create delicious family recipes that are passed down from one generation to the next. Make this Homemade Buttermilk Biscuits recipe a new tradition in your home and enjoy the comforting flavors of homemade baking in the kitchen!
Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required , and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
20 minutes
20 minutes
8
Breakfast
Recipe Ingredients
2 ½ cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons honey
½ cup cold unsalted butter, cubed
9 ½ ounces cold buttermilk
Topping Ingredients
2 tablespoons honey
1 tablespoon butter
Recipe Directions
1. Preheat the oven to 425°F.
2. In a large mixing bowl, add flour, baking powder, and salt. Mix until well combined.
3. Add the butter to the bowl and work it into the dry ingredients until crumbs form. We recommend using a fork or your hands.
4. Once the crumbs have formed, make a well in the middle of the mixture and add the buttermilk and honey. Gently mix until a sticky dough forms. Be sure not to overwork the dough or it will crumble. We recommend using your hands or a silicone spatula.
5. Lightly flour your work surface and shape your dough into a rectangle. Fold in both sides, then turn 90º. Use a rolling pin to flatten the dough and repeat this process until the dough is smooth and about 1 inch thick.
6. Use a cookie cutter, mason jar, or any round item to cut dough into circles. If your cutter starts to stick to the dough, lightly flour the inside of your cutter.
7. Repeat step 5 to use all the dough and have enough biscuits to fill your Larder & Vine Skillet or Braiser
8. Butter your Larder & Vine Skillet or Braiser then place biscuits evenly inside.
9. Bake for 13 to 15 minutes.
10. In a small bowl, mix the honey and melted butter. Using a basting brush, spread the honey butter over the warm biscuits. Bake for 2 to 5 minutes or until golden brown.
11. Serve & enjoy!
