Top the soup with freshly grated Parmesan cheese and serve warm. Enjoy your creamy, comforting chicken pasta soup!
Chicken noodle soup has never tasted so good. Made with fresh herbs and cheesy tortellini, this Chicken Tortellini recipe is the comfort soup recipe you've been dreaming of.
Why use the Larder & Vine 5.7 Qt Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step and our classic 5.7 Qt Dutch oven fits almost any recipe. For this specific recipe, you can even double the serving size and still use the same Dutch oven.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
10 minutes
30 minutes
6
One Pot Dinner
Recipe Ingredients
- 1 pound shredded cooked chicken
- 4 cups low-sodium chicken or vegetable broth
- 2 teaspoons olive oil
- ½ cup diced onion
- 1 cup diced carrots
- ½ cup diced celery
- 2 garlic cloves, minced
- 1 ½ cups shredded mild cheddar cheese
- 1 cup cream cheese, softened
- ½ cup heavy cream
- ½ teaspoon salt and pepper
- 2 cups uncooked ditalini pasta
- 2 cups fresh spinach leaves chopped
- ½ cup parmesan cheese
Recipe Directions
1. Sauté the Vegetables and Chicken
In a Dutch oven, heat the olive oil over medium heat. Add the carrots, celery, onion, and garlic, and sauté until tender, about 5 minutes. Add the shredded chicken and continue cooking for about 3 minutes, stirring regularly.
2. Add the Liquids and Simmer
Pour in the broth, heavy cream, and cream cheese. Cover the Dutch oven, bring to a boil, and let cook for about 15 minutes to allow the flavors to blend.
3. Add the Pasta and Spinach
Lower the heat, then add the pasta and shredded cheddar cheese. Simmer until the pasta is almost cooked through. Add the spinach and stir until wilted and the pasta is fully cooked.
