Coleslaw Pasta Salad Recipe
Servings: 16
Total Time: 20 minutes
Ingredients:
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16 ounces Ditalini pasta
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16 ounces coleslaw mix
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1 sweet onion, finely chopped
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2 celery ribs, finely chopped
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2 cucumbers, peeled, seeded and chopped
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1 green bell pepper, finely chopped
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3 hard boiled eggs, chopped
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1 ½ cups mayonnaise
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⅓ cup granulated sugar
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¼ cup apple cider vinegar
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½ teaspoon salt
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¼ teaspoon pepper
Directions:
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Cook pasta according to package directions, then drain and rinse under cold water.
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In a large mixing bowl, add pasta, coleslaw mix, onions, celery, cucumber, green pepper and eggs. Mix until well combined.
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In a separate bowl, add mayonnaise, sugar, apple cider vinegar, salt and pepper, then mix until well combined. Then pour over the pasta mixture in the other bowl.
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Cover and refrigerate for about 4 to 6 hours before serving.