Coleslaw Pasta Salad Recipe

Servings: 16 

Total Time: 20 minutes

Ingredients:

  • 16 ounces Ditalini pasta

  • 16 ounces coleslaw mix

  • 1 sweet onion, finely chopped

  • 2 celery ribs, finely chopped

  • 2 cucumbers, peeled, seeded and chopped

  • 1 green bell pepper, finely chopped

  • 3 hard boiled eggs, chopped

  • 1 ½ cups mayonnaise

  • ⅓ cup granulated sugar

  • ¼ cup apple cider vinegar

  • ½ teaspoon salt

  • ¼ teaspoon pepper

 

Directions:

  1. Cook pasta according to package directions, then drain and rinse under cold water.

  2. In a large mixing bowl, add pasta, coleslaw mix, onions, celery, cucumber, green pepper and eggs. Mix until well combined.

  3. In a separate bowl, add mayonnaise, sugar, apple cider vinegar, salt and pepper, then mix until well combined. Then pour over the pasta mixture in the other bowl.

  4. Cover and refrigerate for about 4 to 6 hours before serving.

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