Garlic Butter Brussels Sprouts Recipe

Side dish recipes are designed to be simple and quick so that's how we make them here at Larder & Vine. Not only is this Garlic Butter Brussels Sprouts recipe easy, but the garlicky and buttery sauce will make anyone and everyone a fan of this otherwise controversial vegetable.  

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Garlic Butter Brussels Sprouts

Recipe Summary

Prep time

10 minutes

Cook time

30 minutes




Side Dish



Recipe Ingredients

  • 3 tablespoons butter, softened

  • 4 cloves garlic, minced

  • 1 teaspoon lemon juice

  • 2 lbs Brussels sprouts

  • Salt and pepper to taste

  • Grated parmesan cheese, optional garnish

Recipe Directions

Preheat oven to 425ºF.

In a small bowl, mix together butter, garlic, and lemon juice together until well combined.

Slice the ends off the Brussels sprouts, then slice in half, lengthwise.

In a large bowl, toss the Brussels sprouts in the butter mixture. Place Brussels sprouts evenly inside your Larder & Vine Braiser.

Bake for 20 to 30 minutes, or until crisp. Garnish with grated parmesan cheese if desired and enjoy!

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