Side dish recipes are designed to be simple and quick so that's how we make them here at Larder & Vine. Not only is this Garlic Butter Brussels Sprouts recipe easy, but the garlicky and buttery sauce will make anyone and everyone a fan of this otherwise controversial vegetable.
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3 tablespoons butter, softened
4 cloves garlic, minced
1 teaspoon lemon juice
2 lbs Brussels sprouts
Salt and pepper to taste
Grated parmesan cheese, optional garnish
Preheat oven to 425ºF.
In a small bowl, mix together butter, garlic, and lemon juice together until well combined.
Slice the ends off the Brussels sprouts, then slice in half, lengthwise.
In a large bowl, toss the Brussels sprouts in the butter mixture. Place Brussels sprouts evenly inside your Larder & Vine Braiser.
Bake for 20 to 30 minutes, or until crisp. Garnish with grated parmesan cheese if desired and enjoy!