Name: Carbonara Pasta
Prep time: 5 min
Cook time: 20 min

If you're on the hunt for a simple, satisfying, and nearly one-pot dinner idea that even picky eaters will devour, look no further than this classic Carbonara Pasta recipe. This beloved Italian dish delivers rich, creamy flavor with just a handful of ingredients—making it one of the easiest weeknight recipes you’ll ever cook. No fancy sauces, no long prep time, just the magic of minimal ingredients coming together perfectly in under 30 minutes.

What makes carbonara so special? It’s the ideal balance of silky pasta, savory pancetta, and a creamy egg-based sauce that comes together without the need for cream. It feels gourmet, yet it’s an incredibly approachable recipe—even for beginner home cooks.

So, whether you’re looking to upgrade your cookware or simply craving a cozy, crowd-pleasing dinner, this carbonara pasta recipe is a perfect place to start.

Why use the Larder & Vine Braiser?

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Unlike standard cookware, our enameled cast iron braiser is built to last. Its heavy weight isn’t just for show—it reflects the exceptional durability and heat retention that cast iron is known for. Each piece is sealed with three layers of smooth, high-quality enamel coating, which means no seasoning required and easy cleanup after every meal.

Investing in a piece like the Larder & Vine Braiser isn’t just about better cooking today—it’s about creating meals that turn into memories. When cared for properly, this braiser can last for generations, becoming a timeless kitchen staple passed down to your children and even your grandchildren. Just imagine your favorite family recipes being lovingly recreated for decades to come, all in the same heirloom-quality cookware.

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Recipe Directions

1. Boil the Water

In your Larder & Vine Dutch Oven, bring salted water to a boil.

2. Cook the Pancetta

In your Larder & Vine Braiser, heat the olive oil or butter over medium heat. Add the pancetta and cook until it becomes crispy and golden brown.

3. Add the Garlic

Add the garlic to the Braiser and cook for about 1 minute, or until fragrant. Turn off the heat and set the Braiser aside to cool slightly.

4. Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs and ½ cup of Parmesan cheese until smooth. Set aside.

5. Cook the Pasta

Once the water in the Dutch Oven is boiling, add the pasta and cook until al dente. Before draining, reserve about 1 cup of the pasta water, then drain the pasta.

6. Combine the Pasta and Pancetta

Transfer the hot pasta to the Braiser with the pancetta and garlic. Toss to combine, allowing the heat from the pasta to release the flavors.

7. Make the Sauce

Pour the egg and cheese mixture over the pasta, tossing quickly to combine. Gradually add a little of the reserved pasta water, stirring constantly until a creamy sauce forms and coats the pasta.