Carbonara Pasta Recipe

One Pot Carbonara Pasta Recipe

Searching for a truly simple (almost) one-pot dinner for even the pickiest of eaters? Insert: Carbonara Pasta recipe. A classic dish that boasts so much flavor with very minimal ingredients. You might think it's magic but it's simply the power of cooking, and you don't have to be a seasoned cook to perfect this recipe.

What else is there to love about this recipe? It's ready in under 30 minutes! 

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Carbonara Pasta

Recipe Summary

Prep time

5 minutes

Cook time

20 minutes





Recipe Ingredients

  • 1 tablespoon olive oil

  •  ½ lb pancetta, diced

  • 2 garlic cloves, minced

  • 3 eggs

  • 1 cup grated parmesan cheese, divided

  • 16 oz spaghetti

  • Salt & pepper to taste

Recipe Directions

In your Larder & Vine Dutch Oven, bring salted water to a boil.

In your Larder & Vine Braiser, heat the olive oil or butter on medium heat. Add the pancetta and cook until crispy. 

Add the garlic and cook for about a minute, or until fragrant. Turn off the heat and move the Braiser to cool.

In a mixing bowl, Mix the eggs and ½ cup of parmesan cheese.

Once the water has started to boil, add the pasta, and cook until al dente. Reserve about 1 cup of pasta water.

Once the pasta is done, transfer pasta to the Braiser with the pancetta and garlic. Be sure to move the pasta while hot.

Add the egg and cheese mixture and toss to mix until well combined and you get a creamy sauce.

Add salt and pepper to taste then top with the remaining parmesan cheese and enjoy!

Carbonara Pasta

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