Scoop generous portions into bowls, top with vanilla ice cream, and enjoy your warm blueberry skillet cobbler!
Skillet desserts never go out of style—and this Blueberry Skillet Cobbler is proof. Bursting with juicy blueberries and a hint of lemon, this simple dessert strikes the perfect balance of sweet, tart, and buttery. With minimal prep and a handful of pantry staples, it’s a recipe that looks impressive but comes together effortlessly—ideal for summer get-togethers, Sunday suppers, or cozy evenings at home.
Baked to perfection in your Larder & Vine Enameled Cast Iron Skillet, this cobbler develops a beautifully golden crust that contrasts perfectly with the bubbling fruit beneath. The skillet’s even heat distribution ensures every bite is warm, gooey, and full of fresh blueberry flavor.
Serve it straight from the skillet for a rustic, inviting presentation. Top each scoop with creamy vanilla ice cream or a dollop of whipped cream, and watch it disappear in minutes. Whether you’re an experienced baker or just finding your rhythm in the kitchen, our Enameled Cast Iron Cookware Collection guarantees reliable performance, lasting beauty, and results that make every dessert feel a little more special.
Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
10 minutes
30 minutes
6 - 8
One Pot Dinner
Recipe Ingredients
- ½ cup butter
- 1 cup all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 lemon, zest and juice
2 teaspoons vanilla extract
1 cup whole milk
1¾ cups fresh blueberries
-
¼ cup granulated sugar for sprinkling on top
Recipe Directions
1. Preheat the Oven
Preheat the oven to 350°F.
2. Make the Batter
In a medium mixing bowl, combine the flour, 1 cup of granulated sugar, baking powder, salt, cinnamon, and lemon zest. Whisk until evenly mixed. Add the milk, vanilla, and lemon juice, then whisk again until the batter is smooth and well combined.
3. Prepare the Skillet
Grease your Larder & Vine Skillet with butter, coating the entire surface evenly.
4. Assemble the Cobbler
Pour the batter into the prepared skillet, then top with blueberries and sprinkle the remaining granulated sugar evenly over the top.
5. Bake and Cool
Bake for about 30 minutes, or until the blueberries are bubbling and the top is lightly golden. Remove from the oven and let cool for 10 minutes.
