Remove the loaf from the pan using the parchment overhang. Slice into bars, serve chilled, and enjoy your creamy, no-bake carrot cake bars!
Looking for an easy, healthy, and oven-free dessert to celebrate spring? This No-Bake Freezer Carrot Cake Bars recipe is the perfect way to use your Larder & Vine Ceramic Bakeware Set —without ever turning on the oven.
Spring is the ideal season for no-bake recipes. With warmer days, blooming flowers, and a to-do list full of spring cleaning, gardening, or hosting Easter get-togethers, having a simple, make-ahead treat ready in the freezer is a must. These bars are quick to make, packed with nourishing ingredients, and offer all the cozy carrot cake flavor you love—minus the baking.
This better-for-you dessert recipe was developed by the talented Heather of @fitmamarealfood , and features wholesome ingredients like nuts, dates, shredded carrots, coconut, and warm spices, all topped with a luscious vegan cream cheese frosting. Whether you’re looking for a gluten-free Easter treat or just something to keep on hand for snacking, these freezer bars are a crowd-pleasing option.
✨ Bonus: The nonstick ceramic surface of our bakeware makes it incredibly easy to press in and remove these bars once frozen—no parchment needed and no sticking.
Discover more of Heather’s nourishing and family-friendly recipes on her blog or follow her on Instagram to stay inspired on your wellness and kitchen journey!
Why use our Larder & Vine Ceramic Loaf Pan?
When you decide to bake with our ceramic muffin tins, it comes equipped with a total of 8 pieces of ceramic bakeware that not only match, but they easily stack into one piece for easy, compact storage:
2 baking sheets
2 muffin tins
1 round pan
1 loaf pan
1 square pan
1 deep roasting pan.
Healthy baking is number 1 on our priority list here at Larder & Vine so you can have peace of mind when baking your delicious recipes knowing this Bakeware Set is free of all heavy metals, PFAS, PFOA, & PTFE.
Recipe Summary
10 minutes
3 hours
12
Dessert
Recipe Ingredients
- 1 cup dates
- 1½ cups raw almonds
- ¾ cup shredded carrots
- ½ cup unsweetened shredded coconut
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon ground clove
- ¼ teaspoon ground ginger
- 1 cup raw cashews (soaked for at least 1 hour)
- ¼ cup maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons coconut cream
- 1 teaspoon vanilla extract
- pinch of sea salt
Recipe Directions
1. Prepare the Pan
Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal later.
2. Make the Date Base
Add the dates to a food processor and pulse until they break down into a smooth, sticky puree.
3. Add Remaining Base Ingredients
Add the almonds, shredded coconut, coconut oil, vanilla, cinnamon, sea salt, clove, and ginger to the food processor. Pulse until the mixture is evenly combined and sticky, scraping down the sides as needed to ensure everything blends well.
4. Form the Cake Layer
Press the carrot cake mixture evenly into the prepared loaf pan. Place the pan in the freezer to firm up while you prepare the cashew frosting.
5. Make the Cashew Frosting
Drain the soaked cashews and add them to a food processor along with the maple syrup, lemon juice, lemon zest, coconut cream, vanilla, and sea salt. Blend until completely smooth, scraping down the sides as needed.
6. Assemble the Bars
Pour the cashew frosting over the carrot cake base and spread it evenly with a spatula. If desired, sprinkle a little lemon zest on top for garnish.
7. Freeze to Set
Freeze the bars for 3 to 4 hours, or until the cashew frosting is firm and set.
8. Slice and Serve
Serving Suggestions
Enjoy these Freezer Carrot Cake Bars straight from the freezer for a cool, creamy treat on warm days. Pair them with a hot cup of tea or coffee to balance their chill, and top with a sprinkle of cinnamon for an extra hint of spice!
Serve these bars slightly thawed for a softer texture that’s still refreshingly cool. Add a drizzle of honey or a dollop of whipped cream on top, and enjoy as a unique, chilled dessert for any gathering or afternoon treat.
